Fresh Approach Cooking

#Recipe for #pasta with lamb, eggplant and yogurt sauce

The video shows 2 servings. This makes four.

Cook one pound of pasta in salted water. Drain and set aside.

Dice one large eggplant and saute in ¼ cup olive oil until browned. Remove from the pan and set aside.

In a small bowl, combine 1 cup plain yogurt and ¼ cup minced dill or #mint. Season with salt.

To the pan, add four cloves of minced garlic and one small minced shallot, cook for one minute, then add 1 lb. ground lamb or beef. When browned, add back in the eggplant turn off the heat, add ¼ cup more minced dill or mint. 

Season with chile flakes and black pepper.