Saturday, January 14, 2012
What Happened to 2011? Dates with Honey
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Apparently, I did not blog in 2011. Well, not here anyway. I did post a few of my (edited) thoughts elsewhere though. On the L.A. Weekly blog Squid Ink in particular. That was fun.
© 2012 Fresh Approach Cooking
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© 2012 Rachael at "Fresh Approach Cooking" http://www.freshcatering.blogspot.com
.
Apparently, I did not blog in 2011. Well, not here anyway. I did post a few of my (edited) thoughts elsewhere though. On the L.A. Weekly blog Squid Ink in particular. That was fun.Looking through old pictures, I certainly did a lot of cooking though. That was fun, too.
In the interest of not letting this blog end, but still being lazy about it for some reason - I present a simple recipe for cheese and walnut stuffed dates.
Try this and enjoy!
12 dates, pitted
3 ounces goat cheese or blue cheese
12 walnuts, toasted
honey and salt as needed
Put a small amount of cheese in to each date. Top with a walnut. Broil for 3 minutes or until warmed. Sprinkle with salt and drizzle with honey. Serve immediately.
© 2012 Fresh Approach Cooking
______________________________________
© 2012 Rachael at "Fresh Approach Cooking" http://www.freshcatering.blogspot.com
Labels: Appetizer, Vegetarian
