Wednesday, May 16, 2007
Tell Me A Little Something About Yourself
.
Oh that sassy peach-of-a- woman Sarah, of The Delicious Life, she is always inspiring me (and yet, also always turning down my tantalizing luncheon entreaties…) while flaunting her fabulousness. For instance, just this past week she dared to go where I have not. To that one place that almost seems forbidden to a nice web-logging girl like me. Yes kiddies, she went ahead and asked her readers to tell her…about themselves! Gasp! The scandal!
Well, truth be told, I am constantly amazed that someone in Singapore gives a hoot what it is I am doing and why, but believe me whey I say, I’m all for it. I mean, it’s weird enough that my darling Ms. McGee and her paramour PK The-Writer-We-All-Love (and when I say “we,” I’m including you too. You love him. Trust me. You do.) read this silly frivoliity on a regular basis; but perfect, (perfectly darling!) virtual strangers? Well now, that’s just…flattering actually. Very, very flattering. Blush worthy indeed. And a hearty thank you to you all. All six of you. Eight? Eighty-eight?
Well, I guess we shall see, since I too am going to bravely and brazenly (because my dears, I am a brazen woman) lure you to come in a little closer and whisper sweet nothings into my ear. Because I want to know…everything. But, let's just start with the basics, shall we? So please, take a second to tell me a wee little bit bout your fine self. I wants to know…besides, you know so much about me, it’s only fair. So do tell…
1. Where do you reside?
2. What on earth do you DO?
3. How did you find your way here?
4. Any other blogs you recommend?
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
7. We are having lunch...what's on the menu?
8. It's hot out, are your windows open or is the AC on?
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Thank you all, in advance, for indulging me. I really can't wait to hear your answers! Should be good fun...
Air kisses,
Rachael
___________________________________________
Red Lobster Restaurant posted weaker June sales than a year ago. The Darden Restaurants chain had been in the midst of an impressive two-year turnaround, but same-restaurant sales dipped about 5 percent in June, Darden said Monday. Darden's other flagship chain, Olive Garden, fared better, reporting a 3 percent to 4 percent increase. The Orlando, Florida-based company does not report monthly same-restaurant sales for Smokey Bones, Bahama Breeze and Seasons 52. – The Orlando Sentinel
Alan R. Hirsch, MD, FACP, neurological director of the Smell and Taste Treatment and Research Foundation in Chicago, conducted two studies that measured men and women's reaction to different smells. The results: Men appeared to be turned on most by a combination of smelling lavender and pumpkin pie, and women by Good and Plenty candy and cucumber.
GOOD & PLENTY candy was first produced by the Quaker City Confectionery Company in Philadelphia in 1893 and is the oldest branded candy in the United States. – Hersheys.com
Oh that sassy peach-of-a- woman Sarah, of The Delicious Life, she is always inspiring me (and yet, also always turning down my tantalizing luncheon entreaties…) while flaunting her fabulousness. For instance, just this past week she dared to go where I have not. To that one place that almost seems forbidden to a nice web-logging girl like me. Yes kiddies, she went ahead and asked her readers to tell her…about themselves! Gasp! The scandal!
Well, truth be told, I am constantly amazed that someone in Singapore gives a hoot what it is I am doing and why, but believe me whey I say, I’m all for it. I mean, it’s weird enough that my darling Ms. McGee and her paramour PK The-Writer-We-All-Love (and when I say “we,” I’m including you too. You love him. Trust me. You do.) read this silly frivoliity on a regular basis; but perfect, (perfectly darling!) virtual strangers? Well now, that’s just…flattering actually. Very, very flattering. Blush worthy indeed. And a hearty thank you to you all. All six of you. Eight? Eighty-eight?
Well, I guess we shall see, since I too am going to bravely and brazenly (because my dears, I am a brazen woman) lure you to come in a little closer and whisper sweet nothings into my ear. Because I want to know…everything. But, let's just start with the basics, shall we? So please, take a second to tell me a wee little bit bout your fine self. I wants to know…besides, you know so much about me, it’s only fair. So do tell…
1. Where do you reside?
2. What on earth do you DO?
3. How did you find your way here?
4. Any other blogs you recommend?
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
7. We are having lunch...what's on the menu?
8. It's hot out, are your windows open or is the AC on?
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Thank you all, in advance, for indulging me. I really can't wait to hear your answers! Should be good fun...
Air kisses,
Rachael
___________________________________________
Red Lobster Restaurant posted weaker June sales than a year ago. The Darden Restaurants chain had been in the midst of an impressive two-year turnaround, but same-restaurant sales dipped about 5 percent in June, Darden said Monday. Darden's other flagship chain, Olive Garden, fared better, reporting a 3 percent to 4 percent increase. The Orlando, Florida-based company does not report monthly same-restaurant sales for Smokey Bones, Bahama Breeze and Seasons 52. – The Orlando Sentinel
Alan R. Hirsch, MD, FACP, neurological director of the Smell and Taste Treatment and Research Foundation in Chicago, conducted two studies that measured men and women's reaction to different smells. The results: Men appeared to be turned on most by a combination of smelling lavender and pumpkin pie, and women by Good and Plenty candy and cucumber.
GOOD & PLENTY candy was first produced by the Quaker City Confectionery Company in Philadelphia in 1893 and is the oldest branded candy in the United States. – Hersheys.com
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As I've never posted here..what an interesting first comment I'm gonna leave:
1. Boston, MA (yes I live in Boston proper...not like 30 miles out)
2. Too nerdy to talk about, but I do love my photography on the side
3. You left a comment on my blog and HEREEEEE'S JEFF!
4. Shameless plug for my photo blog (www.wheresmymind.com) also http://cafecyan.blogspot.com/ a "Wicked" (Bostonian) cute couple
5. Fort Knox Pie
6. New York
7. Well..if this is a first 'food date' then probably something pretty so we could chat about it :D However, taste does come first!
8. AC...being on the third floor of a condo with old people below us...we ROAST if we don't
9. She has good recipes, but I'm not sold she did it totally on her own...she might be the Tori Spelling of the foodnetwork
10. Depends....fruit is a desert, unless it is in the salad, then it's ok...Fries always rock, but sometimes the main dish is so bad that a salad is needed to save any nutrition! lol
Hope this was at least interesting...was for me :)
1. Boston, MA (yes I live in Boston proper...not like 30 miles out)
2. Too nerdy to talk about, but I do love my photography on the side
3. You left a comment on my blog and HEREEEEE'S JEFF!
4. Shameless plug for my photo blog (www.wheresmymind.com) also http://cafecyan.blogspot.com/ a "Wicked" (Bostonian) cute couple
5. Fort Knox Pie
6. New York
7. Well..if this is a first 'food date' then probably something pretty so we could chat about it :D However, taste does come first!
8. AC...being on the third floor of a condo with old people below us...we ROAST if we don't
9. She has good recipes, but I'm not sold she did it totally on her own...she might be the Tori Spelling of the foodnetwork
10. Depends....fruit is a desert, unless it is in the salad, then it's ok...Fries always rock, but sometimes the main dish is so bad that a salad is needed to save any nutrition! lol
Hope this was at least interesting...was for me :)
1. Currently Amsterdam, normally, Oregon
2. Not much
3. You!
4. Mine! http://leiha.blogspot.com/
5. ice cream
6. I don't know, I love it all
7. If I'm cooking, a salad, if you're cooking, the world!
8. AC baby!
9. too lazy to check the link, LOL
10. depends on what I'm eating. I love fresh fruit but it would probably be the salad or fries
2. Not much
3. You!
4. Mine! http://leiha.blogspot.com/
5. ice cream
6. I don't know, I love it all
7. If I'm cooking, a salad, if you're cooking, the world!
8. AC baby!
9. too lazy to check the link, LOL
10. depends on what I'm eating. I love fresh fruit but it would probably be the salad or fries
1. Where do you reside? Los Angeles
2. What on earth do you DO? Currently international recruiting for an accounting firm, but am in school for construction management.
3. How did you find your way here? Through a class you taught.
4. Any other blogs you recommend? www.deliciousdays.com
5. Only one dessert is on your plate for the rest of time...what's it gonna be? Any overly-rich decadent chocolate cake.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? Vancouver - Bin 941 was my first and best tapas (and Sangria!) experience. Their pommes frites with a maple glaze, and their ostrich medalions are to-die-for. If you're ever in the area, you must try it.
7. We are having lunch...what's on the menu? Some sort of salad with either toasted walnuts or pinenuts. Or an Indian buffet if it's a REALLY good day.
8. It's hot out, are your windows open or is the AC on? Both. (I know, I know)
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? Getting more talented each season. Her first year's episodes are pretty painful.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? While secretly wanting fries, I order salad knowing that I won't like it and most likely won't eat it.
How fun!
2. What on earth do you DO? Currently international recruiting for an accounting firm, but am in school for construction management.
3. How did you find your way here? Through a class you taught.
4. Any other blogs you recommend? www.deliciousdays.com
5. Only one dessert is on your plate for the rest of time...what's it gonna be? Any overly-rich decadent chocolate cake.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? Vancouver - Bin 941 was my first and best tapas (and Sangria!) experience. Their pommes frites with a maple glaze, and their ostrich medalions are to-die-for. If you're ever in the area, you must try it.
7. We are having lunch...what's on the menu? Some sort of salad with either toasted walnuts or pinenuts. Or an Indian buffet if it's a REALLY good day.
8. It's hot out, are your windows open or is the AC on? Both. (I know, I know)
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? Getting more talented each season. Her first year's episodes are pretty painful.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? While secretly wanting fries, I order salad knowing that I won't like it and most likely won't eat it.
How fun!
1. Where do you reside? Knoxville, TN
2. What on earth do you DO? What don't I do? I write restaurant reviews and food articles, and I do freelance television production and post-production work.
3. How did you find your way here? I believe you commented on my blog, but I can't for the life of me remember.
4. Any other blogs you recommend? I love those kids at www.whatwereeating.com.
5. Only one dessert is on your plate for the rest of time...what's it gonna be? Oh god, I am frozen with indecision. Creme brulee?
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? Paris!
7. We are having lunch...what's on the menu? Mango margaritas, chickpea and walnut empanadas, and salads from my favorite local joint.
8. It's hot out, are your windows open or is the AC on? Only a few of our windows open (old house, painted shut), and it's hot here, so the AC. However, we only run it at night, huge trees and a slate roof keep us cool.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? Her recipes are good (and they almost always work, unlike Nigella Lawsons), but I don't know much else about her. She has a decent enough TV personality, but she needs to eat more of her food.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? It depends on what I've ordered! Most always, the fries or the salad--fruit is too often mooshy and disappointing.
2. What on earth do you DO? What don't I do? I write restaurant reviews and food articles, and I do freelance television production and post-production work.
3. How did you find your way here? I believe you commented on my blog, but I can't for the life of me remember.
4. Any other blogs you recommend? I love those kids at www.whatwereeating.com.
5. Only one dessert is on your plate for the rest of time...what's it gonna be? Oh god, I am frozen with indecision. Creme brulee?
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? Paris!
7. We are having lunch...what's on the menu? Mango margaritas, chickpea and walnut empanadas, and salads from my favorite local joint.
8. It's hot out, are your windows open or is the AC on? Only a few of our windows open (old house, painted shut), and it's hot here, so the AC. However, we only run it at night, huge trees and a slate roof keep us cool.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? Her recipes are good (and they almost always work, unlike Nigella Lawsons), but I don't know much else about her. She has a decent enough TV personality, but she needs to eat more of her food.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? It depends on what I've ordered! Most always, the fries or the salad--fruit is too often mooshy and disappointing.
1. Where do you reside?
Ft. Worth, Texas
2. What on earth do you DO?
I am a bookkeeper for a roofing company.
3. How did you find your way here?
I am obsessed with food and all things realted to food. I like reading about it, cooking it, eating it, throwing it.
4. Any other blogs you recommend?
s'kat and the food
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
flan
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
New York
7. We are having lunch...what's on the menu?
If we are going out then Sushi or Pho, staying in I will cook a feast of appetizers.
8. It's hot out, are your windows open or is the AC on?
In Texas, the AC is on all summer.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Her speech patterns annoy me.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Salad, please
Ft. Worth, Texas
2. What on earth do you DO?
I am a bookkeeper for a roofing company.
3. How did you find your way here?
I am obsessed with food and all things realted to food. I like reading about it, cooking it, eating it, throwing it.
4. Any other blogs you recommend?
s'kat and the food
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
flan
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
New York
7. We are having lunch...what's on the menu?
If we are going out then Sushi or Pho, staying in I will cook a feast of appetizers.
8. It's hot out, are your windows open or is the AC on?
In Texas, the AC is on all summer.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Her speech patterns annoy me.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Salad, please
1. Where do you reside?
Los Angeles
2. What on earth do you DO?
Attorney/Daydreamer
3. How did you find your way here?
I can't exactly remember, but I am pretty sure it was off of a link from another blog, to L.A. foodbloggers.
4. Any other blogs you recommend?
Well, The Delicious Life, of course, and mine: Gastronomy 101, and if you want to read about being a lawyer: Lack of Scienter
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Oh dear. Sorbet ... in seasonal flavors? Is that cheating?
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
I have to say San Francisco, only because I have actually lived there, so I know a lot more about the food there than any of the other cities.
7. We are having lunch...what's on the menu?
My favorite lunch: sandwiches. But gourmet ones for you. And maybe a ginger lemonade, or it it's THAT kind of lunch, mojitos.
8. It's hot out, are your windows open or is the AC on?
I don't have AC, so all the windows are open and I am sitting directly in front of the fan.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
I don't know ... I have never actually seen her show. She's very pretty, though.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries. I can't help it.
Los Angeles
2. What on earth do you DO?
Attorney/Daydreamer
3. How did you find your way here?
I can't exactly remember, but I am pretty sure it was off of a link from another blog, to L.A. foodbloggers.
4. Any other blogs you recommend?
Well, The Delicious Life, of course, and mine: Gastronomy 101, and if you want to read about being a lawyer: Lack of Scienter
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Oh dear. Sorbet ... in seasonal flavors? Is that cheating?
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
I have to say San Francisco, only because I have actually lived there, so I know a lot more about the food there than any of the other cities.
7. We are having lunch...what's on the menu?
My favorite lunch: sandwiches. But gourmet ones for you. And maybe a ginger lemonade, or it it's THAT kind of lunch, mojitos.
8. It's hot out, are your windows open or is the AC on?
I don't have AC, so all the windows are open and I am sitting directly in front of the fan.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
I don't know ... I have never actually seen her show. She's very pretty, though.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries. I can't help it.
1. Where do you reside?
Baltimore, MD
2. What on earth do you DO?
full-time student, intern at a global management consulting firm
3. How did you find your way here?
I google'd "$40 a day Rachael Ray" because I wanted to see if you'd done anything in Virginia Beach since I'm going there this weekend.
4. Any other blogs you recommend?
I'm sure you know tons of food-related blogs; so two entertaining & thought-provoking blogs that I enjoy are: PostSecret and Japanese School Teacher Editorials.
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
I would have to say either a Hawaiin pineapple upside-down cake, tiramisu, or two of my fav Filipino desserts: Halo-Halo ("mix-mix" Guinatang Halo-Halo includes coconut) or Palitaw.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
I love all food. But I must say Filipino food. I'm sure I'm biased, but Filipino food is just amazing: it includes "high-end" dishes such as lechon, comfort food like sinigang, munchies like lumpia, and amazing desserts (see above.)
7. We are having lunch...what's on the menu?
I like to keep lunch filling, but light because I go all out for dinner. So I would have to say something cold like a side Ceaser salad or a chilled Tuscan Turkey wrap, with a bowl of fresh soup, let's say broccoli and cheese. Let's also have a fresh fruit smoothie as a good, healthy beverage and dessert in one!
8. It's hot out, are your windows open or is the AC on?
In Maryland, there's rarely a breeze and it's usually humid, so I'd have the AC on. But I love Texas, so if I'm down there, I'd have the windows open... or I'd just be out on the hammock!
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
I've only seen her show a couple times and I do think she is pretty & talented. Honestly though I like to keep things simple but have amazing outcomes, so I'm a loyal 30-Minute Meal girl haha
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
If the fruit includes strawberries and/or mangoes, then I choose that; otherwise it'd be a toss up between the salad (no pun intended) and the fries! I could really eat anything.
Baltimore, MD
2. What on earth do you DO?
full-time student, intern at a global management consulting firm
3. How did you find your way here?
I google'd "$40 a day Rachael Ray" because I wanted to see if you'd done anything in Virginia Beach since I'm going there this weekend.
4. Any other blogs you recommend?
I'm sure you know tons of food-related blogs; so two entertaining & thought-provoking blogs that I enjoy are: PostSecret and Japanese School Teacher Editorials.
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
I would have to say either a Hawaiin pineapple upside-down cake, tiramisu, or two of my fav Filipino desserts: Halo-Halo ("mix-mix" Guinatang Halo-Halo includes coconut) or Palitaw.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
I love all food. But I must say Filipino food. I'm sure I'm biased, but Filipino food is just amazing: it includes "high-end" dishes such as lechon, comfort food like sinigang, munchies like lumpia, and amazing desserts (see above.)
7. We are having lunch...what's on the menu?
I like to keep lunch filling, but light because I go all out for dinner. So I would have to say something cold like a side Ceaser salad or a chilled Tuscan Turkey wrap, with a bowl of fresh soup, let's say broccoli and cheese. Let's also have a fresh fruit smoothie as a good, healthy beverage and dessert in one!
8. It's hot out, are your windows open or is the AC on?
In Maryland, there's rarely a breeze and it's usually humid, so I'd have the AC on. But I love Texas, so if I'm down there, I'd have the windows open... or I'd just be out on the hammock!
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
I've only seen her show a couple times and I do think she is pretty & talented. Honestly though I like to keep things simple but have amazing outcomes, so I'm a loyal 30-Minute Meal girl haha
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
If the fruit includes strawberries and/or mangoes, then I choose that; otherwise it'd be a toss up between the salad (no pun intended) and the fries! I could really eat anything.
1. Santa Monica
2. professional computer nerd
3. a comment you posted on my blog, you lovely lady!
4. so many, ahhhhhh
5. green tea ice cream
6. paris and singapore
7. today we are having seared ahi sandwiches w/ pickled ginger and pesto mayo. mmmmmm
8. ac, i'm a BIG fan of comfortable temperatures :)
9. Giada? Probably both. I like alot of her recipes but enough with the lemon flavored deserts with pine nuts.
10. i'd like fries with ketsup and a salad please with *crispy* lettuce and good tomatoes. tx!
2. professional computer nerd
3. a comment you posted on my blog, you lovely lady!
4. so many, ahhhhhh
5. green tea ice cream
6. paris and singapore
7. today we are having seared ahi sandwiches w/ pickled ginger and pesto mayo. mmmmmm
8. ac, i'm a BIG fan of comfortable temperatures :)
9. Giada? Probably both. I like alot of her recipes but enough with the lemon flavored deserts with pine nuts.
10. i'd like fries with ketsup and a salad please with *crispy* lettuce and good tomatoes. tx!
1. West Hollywood
2. Production
3. Not sure, but I love it
4. Becks and Posh
5. Coconut Cream Pie
6. Calcutta. Just trying to be different.
7. Anything you want off the menu at Hungry Cat.
8. Windows down
9. Nepotism.
10. Salad. Boy has to watch his waistline!
2. Production
3. Not sure, but I love it
4. Becks and Posh
5. Coconut Cream Pie
6. Calcutta. Just trying to be different.
7. Anything you want off the menu at Hungry Cat.
8. Windows down
9. Nepotism.
10. Salad. Boy has to watch his waistline!
1. St. Louis, MO
2. Oracle database administrator
3. NO idea. I've been reading for a while now.
4. The Carnival of Recipes
5. Grilled peaches with vanila ice cream and a few sprigs of mint.
6. Calcutta
7. Seasonal local goodies.
8. AC. We have too much humidity.
9. Giada DeLaurentiis is the devil's twin.
10. Whad kind of salad?
2. Oracle database administrator
3. NO idea. I've been reading for a while now.
4. The Carnival of Recipes
5. Grilled peaches with vanila ice cream and a few sprigs of mint.
6. Calcutta
7. Seasonal local goodies.
8. AC. We have too much humidity.
9. Giada DeLaurentiis is the devil's twin.
10. Whad kind of salad?
1. Los Angeles, California
2. Pharmacist
3. Been visiting you so long, I can't remember. Probably through a food event like SHS.
4. I've gotten into BBQ lately so I'd recommend a couple like:
http://whitetrashbbq.blogspot.com/ or one of the forums like http://www.bandera-brethren.com/index.php
5. Vanilla Ice Cream
6. Singapore (though I've never been there but the food has to be great.)
7. Fried chicken
8. The AC is on and the sun roof is open.
9. Hollywood nepotism in action?
10. Fries
2. Pharmacist
3. Been visiting you so long, I can't remember. Probably through a food event like SHS.
4. I've gotten into BBQ lately so I'd recommend a couple like:
http://whitetrashbbq.blogspot.com/ or one of the forums like http://www.bandera-brethren.com/index.php
5. Vanilla Ice Cream
6. Singapore (though I've never been there but the food has to be great.)
7. Fried chicken
8. The AC is on and the sun roof is open.
9. Hollywood nepotism in action?
10. Fries
1. Seattle
2. I do what I love: write, cook, eat, garden and run & sail
3. Don't exactly recall, maybe a search for lavender-inspired recipes....I recall a wonderful lavender-onion-blue cheese appetizer.
4. http://www.gildedfork.com/dailymeditation/
5. Blueberries and lavender Cream Crostata
6. San Francisco
7. Bruschetta, Salad, Chianti
8. Turn off the AC, Open the windows!
9. I need to do more research!
10. Salad full of fresh colorful veggies. No fries! Fruit is fine, add it to the salad!
2. I do what I love: write, cook, eat, garden and run & sail
3. Don't exactly recall, maybe a search for lavender-inspired recipes....I recall a wonderful lavender-onion-blue cheese appetizer.
4. http://www.gildedfork.com/dailymeditation/
5. Blueberries and lavender Cream Crostata
6. San Francisco
7. Bruschetta, Salad, Chianti
8. Turn off the AC, Open the windows!
9. I need to do more research!
10. Salad full of fresh colorful veggies. No fries! Fruit is fine, add it to the salad!
1. Where do you reside?
WeHo.
2. What on earth do you DO?
That's what I keep asking myself in the wee small hours of the morning.
3. How did you find your way here?
I thought you were James Beard.
4. Any other blogs you recommend?
The Lyrics of Life and I Find Your Lack of Faith Disturbing.
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Grandmother's Torte from La Bottega.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Each, in its own way, was unforgettable. It would be difficult to...Paris! By all means, Paris!
7. We are having lunch...what's on the menu?
Baked Pear & Brie
(with Red Wine Onions, Caramelized Pears, and Brie Baked on Toasted Walnut Bread with a Shallot Aoli)from The Farm of Beverly Hills. Plus a bottle of something chilled, white and dry if we're feeling sassy.
8. It's hot out, are your windows open or is the AC on?
My building is from 1924 and Chaplin was too cheap to put in AC.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
She's fabulous, darling. Kristen Chenoweth is playing her in the movie.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries to share with someone I adore.
-- Miss McGee
WeHo.
2. What on earth do you DO?
That's what I keep asking myself in the wee small hours of the morning.
3. How did you find your way here?
I thought you were James Beard.
4. Any other blogs you recommend?
The Lyrics of Life and I Find Your Lack of Faith Disturbing.
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Grandmother's Torte from La Bottega.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Each, in its own way, was unforgettable. It would be difficult to...Paris! By all means, Paris!
7. We are having lunch...what's on the menu?
Baked Pear & Brie
(with Red Wine Onions, Caramelized Pears, and Brie Baked on Toasted Walnut Bread with a Shallot Aoli)from The Farm of Beverly Hills. Plus a bottle of something chilled, white and dry if we're feeling sassy.
8. It's hot out, are your windows open or is the AC on?
My building is from 1924 and Chaplin was too cheap to put in AC.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
She's fabulous, darling. Kristen Chenoweth is playing her in the movie.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries to share with someone I adore.
-- Miss McGee
- Downtown LA
- I am a textile manufacturer
- I like a lot of them
- I was looking for recipes for vodka spiked watermelon
- Cheesecake
- San Francisco
- Pizza and a salad
- AC
- She's terrible
- The fruit
- I am a textile manufacturer
- I like a lot of them
- I was looking for recipes for vodka spiked watermelon
- Cheesecake
- San Francisco
- Pizza and a salad
- AC
- She's terrible
- The fruit
1. Where do you reside?
Los Angeles.
2. What on earth do you DO?
Director of Development for a non-profit charity.
3. How did you find your way here?
I have no idea. Where am I? I'm old.
4. Any other blogs you recommend?
Tons and tons, but I can't even begin to list em all.
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Hopefully a sharp knife so I can end my misery.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Right this minute, food cart hopping in New York sounds satisfying.
7. We are having lunch...what's on the menu?
Grilled chicken with orange/rosemary sauce over fresh greens, sweet potato fries (with salt),iced tea, pears poached in chocolate merlot sauce (I'm hungry)
8. It's hot out, are your windows open or is the AC on?
All doors and windows are open since our house is up high and the breeze is always pleasureable. I think we used the A/C one time last year.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Huh? Who?
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
One of each. Please. Thank you.
Los Angeles.
2. What on earth do you DO?
Director of Development for a non-profit charity.
3. How did you find your way here?
I have no idea. Where am I? I'm old.
4. Any other blogs you recommend?
Tons and tons, but I can't even begin to list em all.
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Hopefully a sharp knife so I can end my misery.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Right this minute, food cart hopping in New York sounds satisfying.
7. We are having lunch...what's on the menu?
Grilled chicken with orange/rosemary sauce over fresh greens, sweet potato fries (with salt),iced tea, pears poached in chocolate merlot sauce (I'm hungry)
8. It's hot out, are your windows open or is the AC on?
All doors and windows are open since our house is up high and the breeze is always pleasureable. I think we used the A/C one time last year.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Huh? Who?
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
One of each. Please. Thank you.
1. Where do you reside?
Berkeley, California
2. What on earth do you DO?
Engineering and project management in the field of air pollution control.
3. How did you find your way here?
I don't remember, possibly through The Delicious Life, Becks & Posh, or Slashfood.
4. Any other blogs you recommend?
Beside mine (Mental Masala), some that aren't on your list already are Eating Asia, Real Thai, Gristmill (about environmental issues, not grinding grain, but food is a frequent topic), The Ethicurean, Eat Local Challenge, Michael Pollan at the NY Times (available for free on his website a few days after he posts), Eggbeater, One Hot Stove.
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Nectarine-blueberry cobbler with a scoop of vanilla ice cream.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
It's a tough choice, especially since I haven't been to 4 of the locations, but I'd have to say San Francisco or Singapore. I like the informality and multicultural flavor of both places. But I wish that S.F. had something like the Maxwell Road Food Centre (a foodie's food court).
7. We are having lunch...what's on the menu?
This time of year: good bread, interesting cheese, fresh tomatoes, some vegetables, seasonal fruit, something with chocolate.
8. It's hot out, are your windows open or is the AC on?
Windows open, up to about 95 F and high humidity. In Berkeley, we never need AC.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Connections more important than talent in Hollywood? Impossible.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries, unless the salad is something extraordinary. I love salted potatoes of all kinds (I have used your method for oven-roasted potatoes several times with great success), and since my diet at home is quite healthy and excludes deep fried foods, so I'd go for the fries.
Berkeley, California
2. What on earth do you DO?
Engineering and project management in the field of air pollution control.
3. How did you find your way here?
I don't remember, possibly through The Delicious Life, Becks & Posh, or Slashfood.
4. Any other blogs you recommend?
Beside mine (Mental Masala), some that aren't on your list already are Eating Asia, Real Thai, Gristmill (about environmental issues, not grinding grain, but food is a frequent topic), The Ethicurean, Eat Local Challenge, Michael Pollan at the NY Times (available for free on his website a few days after he posts), Eggbeater, One Hot Stove.
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Nectarine-blueberry cobbler with a scoop of vanilla ice cream.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
It's a tough choice, especially since I haven't been to 4 of the locations, but I'd have to say San Francisco or Singapore. I like the informality and multicultural flavor of both places. But I wish that S.F. had something like the Maxwell Road Food Centre (a foodie's food court).
7. We are having lunch...what's on the menu?
This time of year: good bread, interesting cheese, fresh tomatoes, some vegetables, seasonal fruit, something with chocolate.
8. It's hot out, are your windows open or is the AC on?
Windows open, up to about 95 F and high humidity. In Berkeley, we never need AC.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Connections more important than talent in Hollywood? Impossible.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries, unless the salad is something extraordinary. I love salted potatoes of all kinds (I have used your method for oven-roasted potatoes several times with great success), and since my diet at home is quite healthy and excludes deep fried foods, so I'd go for the fries.
wow... i've been visiting this site for a long time, but this is my first post!
1. I'm from Manila, Philippines!
2. I'm a college student/food enthusiast
3. I'm not sure if I got here because of 101 Cookbooks, or the other way around...
4. can't think of any...
5. Lemon Meringue Pie!
6. Singapore!
7. lunch is... Cheese Soup... Steak... Salad... and a tofu chocolate mousse... hmmm...
8. the AC is on, it could get really hot here...
9. hmmm...
10. can i have them all? :D
---Barbra
1. I'm from Manila, Philippines!
2. I'm a college student/food enthusiast
3. I'm not sure if I got here because of 101 Cookbooks, or the other way around...
4. can't think of any...
5. Lemon Meringue Pie!
6. Singapore!
7. lunch is... Cheese Soup... Steak... Salad... and a tofu chocolate mousse... hmmm...
8. the AC is on, it could get really hot here...
9. hmmm...
10. can i have them all? :D
---Barbra
1. Greetings from Beverly Hills
2. I am a homemaker, with two wonderful children ages 4 and 2 who I love
3. You told me about it
4. I learn about most other blogs from you
5. Fresh fruit
6. I love the food in Paris too much to be loyal to anyplace else
7. I know you love lunch at Barney's so there, my treat
8. My house was built in 1926 on a hilltop, we dont need AC.
9. I plead the 5th
10. Brunch!
-H.L.
2. I am a homemaker, with two wonderful children ages 4 and 2 who I love
3. You told me about it
4. I learn about most other blogs from you
5. Fresh fruit
6. I love the food in Paris too much to be loyal to anyplace else
7. I know you love lunch at Barney's so there, my treat
8. My house was built in 1926 on a hilltop, we dont need AC.
9. I plead the 5th
10. Brunch!
-H.L.
1. Where do you reside?
Durham, North Carolina
2. What on earth do you DO?
For money: Write ad copy.
For kicks: Cook (duh) and eat with/for with my wife and our 21-month-old son, blog, watch movies, read, drink wine, drink beer, wrench on my 35-year-old BMW.
3. How did you find your way here?
The random serendipity of the [NEXT BLOG>>] button.
4. Any other blogs you recommend?
Pardon the shameless plug, but my blog roll answers this pretty well. (And they’re already linked for your blog-surfing convenience.)
Two other food blogs I like are BLOGHUNGRY and The Amateur Gormet.
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Probably (or, ‘prolly,’ as the kids say) coffee ice cream with dark-chocolate chunks. Starbucks Java Chip or Ben & Jerry’s Coffee Coffee Buzz Buzz Buzz.
Now if you’d said ‘glass’ instead of ‘plate,’ the answer would be Château d’Yquem.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Florence. No, Venice. No, Florence. Yeah, definitely Florence.
7. We are having lunch...what's on the menu?
If I’m cooking:
Thyme-crusted king salmon with wild blackberry gastric,
Tomato and mint tabbouleh.
Grilled zucchini
A nice Oregon Pinot Gris.
If I’m buying:
Pulled pork sandwiches (with cole slaw and hush puppies, natch) from Danny’s Barbeque.
Anchor Liberty Ale
8. It's hot out, are your windows open or is the AC on?
Hot? At this point, ‘hot’ would be downright refreshing. It’s miserable. AC and closed windows for sure in the house; AC and open windows in the car.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Not a fan. I love, love, love Italian food, but I just don’t get her take on it. Also, something about her just bugs me. I think it’s her head. It’s like an olive on a toothpick.
Now Ina Garten, that’s what I call talent, beauty, and an infectious passion for food and hospitality—all wrapped up in true hostess. Giada’s not even in the same league.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? Fries. Do you have those waffle-cut ones? Those rule. Would it be pretentious of me to ask for some aïoli for dipping?
Durham, North Carolina
2. What on earth do you DO?
For money: Write ad copy.
For kicks: Cook (duh) and eat with/for with my wife and our 21-month-old son, blog, watch movies, read, drink wine, drink beer, wrench on my 35-year-old BMW.
3. How did you find your way here?
The random serendipity of the [NEXT BLOG>>] button.
4. Any other blogs you recommend?
Pardon the shameless plug, but my blog roll answers this pretty well. (And they’re already linked for your blog-surfing convenience.)
Two other food blogs I like are BLOGHUNGRY and The Amateur Gormet.
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Probably (or, ‘prolly,’ as the kids say) coffee ice cream with dark-chocolate chunks. Starbucks Java Chip or Ben & Jerry’s Coffee Coffee Buzz Buzz Buzz.
Now if you’d said ‘glass’ instead of ‘plate,’ the answer would be Château d’Yquem.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Florence. No, Venice. No, Florence. Yeah, definitely Florence.
7. We are having lunch...what's on the menu?
If I’m cooking:
Thyme-crusted king salmon with wild blackberry gastric,
Tomato and mint tabbouleh.
Grilled zucchini
A nice Oregon Pinot Gris.
If I’m buying:
Pulled pork sandwiches (with cole slaw and hush puppies, natch) from Danny’s Barbeque.
Anchor Liberty Ale
8. It's hot out, are your windows open or is the AC on?
Hot? At this point, ‘hot’ would be downright refreshing. It’s miserable. AC and closed windows for sure in the house; AC and open windows in the car.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Not a fan. I love, love, love Italian food, but I just don’t get her take on it. Also, something about her just bugs me. I think it’s her head. It’s like an olive on a toothpick.
Now Ina Garten, that’s what I call talent, beauty, and an infectious passion for food and hospitality—all wrapped up in true hostess. Giada’s not even in the same league.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? Fries. Do you have those waffle-cut ones? Those rule. Would it be pretentious of me to ask for some aïoli for dipping?
1. Where do you reside?
Venice, CA
2. What on earth do you DO?
Marketing for Landmark Theatres
3. How did you find your way here?
From the delicious life
4. Any other blogs you recommend?
Cream Puffs in Venice
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Hot fudge cake from Bob's Big Boy
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
New York
7. We are having lunch...what's on the menu?
A big goat cheese salad, iced tea, and fresh bread.
8. It's hot out, are your windows open or is the AC on?
The windows are open.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Nepotism
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
fresh fruit
Venice, CA
2. What on earth do you DO?
Marketing for Landmark Theatres
3. How did you find your way here?
From the delicious life
4. Any other blogs you recommend?
Cream Puffs in Venice
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Hot fudge cake from Bob's Big Boy
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
New York
7. We are having lunch...what's on the menu?
A big goat cheese salad, iced tea, and fresh bread.
8. It's hot out, are your windows open or is the AC on?
The windows are open.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Nepotism
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
fresh fruit
Never posted here before but here goes...
1 - Jackson/Clinton, Mississippi
2 - Medical student (second year)
3 - I linked to you through Weekly Dish and Culinary in the Desert
4 - I like Sweetnicks and of course my blog, cookiedoct.blogspot.com
5 - Hmmm...something with fruit...strawberry pie or blueberry cobbler
6 - Don't really know...never been any of those places.
7 - Some kind of salad or fish or eggplant.
8 - In the spring, hopefully windows but in the summer AC is a must.
9 - I think some of both. She is a good cook but has had to learn the TV part...so, talented nepotism.
10 - Depends on what I'm having with it...either fruit or salad.
1 - Jackson/Clinton, Mississippi
2 - Medical student (second year)
3 - I linked to you through Weekly Dish and Culinary in the Desert
4 - I like Sweetnicks and of course my blog, cookiedoct.blogspot.com
5 - Hmmm...something with fruit...strawberry pie or blueberry cobbler
6 - Don't really know...never been any of those places.
7 - Some kind of salad or fish or eggplant.
8 - In the spring, hopefully windows but in the summer AC is a must.
9 - I think some of both. She is a good cook but has had to learn the TV part...so, talented nepotism.
10 - Depends on what I'm having with it...either fruit or salad.
reside: in tra la la land
do: nothing. i was "let go" from a miserable job in october and though it hurt like hell, it's one of the better things that happened to me. now, i just blog.
way here: no idea. a link from somewhere way back when. i read your site before i started mine
blog recommendations: read everything you see! lately, i like this fish, which isn't about food.
dessert: apple pie, a la mode
food city: i just know i was an indian princess in another lifetime, and could eat indian food three times a day, but variety makes a spice girl's life, so i would say san francisco
lunch: a very good salad
windows or a/c: you're kidding right? a/c!!! thank god for central air...
giada: okay, she is not UGLY, and certainly has a beautifully curvaceous body, BUT something about her proportions are wildly off. she looks like a tootsie pop, and when she smiles, it looks like a forced grimace, which is pretty creepy.
fries, salad or fruit: clearly, the choice here SHOULD be salad, since blogging has made me gain a wee bit of weight, BUT i am assuming this is a side to a burger and who the hell eats a side salad with a burger?!?!? (unless it's potato salad)
do: nothing. i was "let go" from a miserable job in october and though it hurt like hell, it's one of the better things that happened to me. now, i just blog.
way here: no idea. a link from somewhere way back when. i read your site before i started mine
blog recommendations: read everything you see! lately, i like this fish, which isn't about food.
dessert: apple pie, a la mode
food city: i just know i was an indian princess in another lifetime, and could eat indian food three times a day, but variety makes a spice girl's life, so i would say san francisco
lunch: a very good salad
windows or a/c: you're kidding right? a/c!!! thank god for central air...
giada: okay, she is not UGLY, and certainly has a beautifully curvaceous body, BUT something about her proportions are wildly off. she looks like a tootsie pop, and when she smiles, it looks like a forced grimace, which is pretty creepy.
fries, salad or fruit: clearly, the choice here SHOULD be salad, since blogging has made me gain a wee bit of weight, BUT i am assuming this is a side to a burger and who the hell eats a side salad with a burger?!?!? (unless it's potato salad)
reside: Chicago
do: nurse
way here: no idea.
blog recommendations: chocolate and zuchinni. i noticed you dont link there
dessert: candy apples
food city: paris. i love wine too much
lunch: wood fired pizza
windows or a/c: this summer, ac all the way
giada: big headed nepotism
fries, salad or fruit: salad
do: nurse
way here: no idea.
blog recommendations: chocolate and zuchinni. i noticed you dont link there
dessert: candy apples
food city: paris. i love wine too much
lunch: wood fired pizza
windows or a/c: this summer, ac all the way
giada: big headed nepotism
fries, salad or fruit: salad
1. Where do you reside?
Currently in sunny, rainy, and bipolar Northern Ohio (where we have an accent with all the nasality of brooklyn/boston). Previously I have resided in Vancouver, Spain, and hopefully soon to be either montreal or san francisco...and I am only 20 =D
2. What on earth do you DO?
Jobless at the moment, I have been a coffee shop barista, and hope to someday get my DANG BLOG to work, and eventually startup my own cafe. Been working towards that very slowly.
3. How did you find your way here?
The delicious life or Gluten Girl, not quite sure, but It's a good idea ( I need to make your recipes one of these days.
4. Any other blogs you recommend?
Bunnyfoot - Wierd food with a cute and sweet writing style. (http://www.bunnyfoot.blogspot.com/)
Everybody Likes Sandwiches - I've actually tried her recipes, and since I've lived in her area (and she has a sweet looking blog) I respect her more.
(http://everybodylikessandwiches.blogspot.com/)
The Canadian Baker - Good. She really knows a lot, she's canadian, sweet, and you have a very realistic idea of how the food will come out. (http://canadianbaker.blogspot.com/)
and...Bunny Pie (http://tart.hellogirlfriend.com/) which I think Bunny Pie is made out of tofu and mungbeans...but YAY TOFU!
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Pumpkin Cheesecake. Sorry I'm a fall bub, and this intoxicating combination of spice and creme makes me melt with glee.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Vancouver. Britania Sushi, 4.95 Terayaki Platter with Tempura Yam Roll. Sorry the asian food of this place made me home. I also grew fond of Addis for their great warm ethiopian atmosphere. (Tesva and Frai ran it, a gorgeously kind ethiopian couple who would give us free and delectable ethiopian drinks) Continental Coffee, for good Cinnamon rolls and THE BEST Carmel Soy Latte in Exsistence, but only if the owner makes it. Ask for Nick. He also was very willing to talk about his business, so if you want to hear some cool history ask about them when he's there (which is most of the time)
I didn't like New York, but I was twelve then, maybe again someday I shall return. I <3 the Singapore Markets though.
7. We are having lunch...what's on the menu?
Oh, man am I lazy. I love eggs any time a day, so probably a Spinach Egg tart with sundried tomatos and slivers of canadian bacon broiled to golden beauty. Some sort of very hearty whole wheat toast, and smoothies. Probably Banana and Blueberry.
8. It's hot out, are your windows open or is the AC on?
I have lived entire years without air or a/c. currently I am spoiled, and sometimes frigid. (<---now has ac)
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
I want to make her Limoncello Cheesecake squares! Although I strongly doubt she eats a good portion of what she makes or she has a hidden ponch under all those poofy shirts.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries, only if they are sweet potato or fresh-cut with skins and malt vinegar. Usually Salad then, unless it's crappy ice burg, then Fruit if it ACTUALLY is fresh. I always get some sort of grape and melon medley, and I don't like cantelope dangit.
...yeah I peruse your blog frequently, but I just need to comment more. =D
Currently in sunny, rainy, and bipolar Northern Ohio (where we have an accent with all the nasality of brooklyn/boston). Previously I have resided in Vancouver, Spain, and hopefully soon to be either montreal or san francisco...and I am only 20 =D
2. What on earth do you DO?
Jobless at the moment, I have been a coffee shop barista, and hope to someday get my DANG BLOG to work, and eventually startup my own cafe. Been working towards that very slowly.
3. How did you find your way here?
The delicious life or Gluten Girl, not quite sure, but It's a good idea ( I need to make your recipes one of these days.
4. Any other blogs you recommend?
Bunnyfoot - Wierd food with a cute and sweet writing style. (http://www.bunnyfoot.blogspot.com/)
Everybody Likes Sandwiches - I've actually tried her recipes, and since I've lived in her area (and she has a sweet looking blog) I respect her more.
(http://everybodylikessandwiches.blogspot.com/)
The Canadian Baker - Good. She really knows a lot, she's canadian, sweet, and you have a very realistic idea of how the food will come out. (http://canadianbaker.blogspot.com/)
and...Bunny Pie (http://tart.hellogirlfriend.com/) which I think Bunny Pie is made out of tofu and mungbeans...but YAY TOFU!
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Pumpkin Cheesecake. Sorry I'm a fall bub, and this intoxicating combination of spice and creme makes me melt with glee.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Vancouver. Britania Sushi, 4.95 Terayaki Platter with Tempura Yam Roll. Sorry the asian food of this place made me home. I also grew fond of Addis for their great warm ethiopian atmosphere. (Tesva and Frai ran it, a gorgeously kind ethiopian couple who would give us free and delectable ethiopian drinks) Continental Coffee, for good Cinnamon rolls and THE BEST Carmel Soy Latte in Exsistence, but only if the owner makes it. Ask for Nick. He also was very willing to talk about his business, so if you want to hear some cool history ask about them when he's there (which is most of the time)
I didn't like New York, but I was twelve then, maybe again someday I shall return. I <3 the Singapore Markets though.
7. We are having lunch...what's on the menu?
Oh, man am I lazy. I love eggs any time a day, so probably a Spinach Egg tart with sundried tomatos and slivers of canadian bacon broiled to golden beauty. Some sort of very hearty whole wheat toast, and smoothies. Probably Banana and Blueberry.
8. It's hot out, are your windows open or is the AC on?
I have lived entire years without air or a/c. currently I am spoiled, and sometimes frigid. (<---now has ac)
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
I want to make her Limoncello Cheesecake squares! Although I strongly doubt she eats a good portion of what she makes or she has a hidden ponch under all those poofy shirts.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries, only if they are sweet potato or fresh-cut with skins and malt vinegar. Usually Salad then, unless it's crappy ice burg, then Fruit if it ACTUALLY is fresh. I always get some sort of grape and melon medley, and I don't like cantelope dangit.
...yeah I peruse your blog frequently, but I just need to comment more. =D
1. Where do you reside? Playa del Rey - it's a small beach down in L.A.
2. What on earth do you DO? I'm job hunting at the moment, after 5 years in one company. Anyone need a FANTASTIC Sr. Financial Analyst? (ekuykendall@hotmail.com)
3. How did you find your way here? I don't remember - maybe chowhound? Or through Sarah's blog?
4. Any other blogs you recommend? I've loved Beauty Dish and now recommend the archives of Julie and Julia
5. Only one dessert is on your plate for the rest of time...what's it gonna be? wow tough. Gonna half to go with pie though - preferably french silk.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? I'm behind on food cities here - but of the 3 I've visited, I loved San Francisco's acessible variety and proximity to Napa
7. We are having lunch...what's on the menu? Yum! Let's do brunch instead at James' Beach. I'll have eggs florentine with their delightful mimosa and wonderful coffee.
8. It's hot out, are your windows open or is the AC on? Now - AC; mostly windows though to catch the breeze.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? A bit of both, I think.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? Assuming I'm at 26 Beach, I'll take the salad.
2. What on earth do you DO? I'm job hunting at the moment, after 5 years in one company. Anyone need a FANTASTIC Sr. Financial Analyst? (ekuykendall@hotmail.com)
3. How did you find your way here? I don't remember - maybe chowhound? Or through Sarah's blog?
4. Any other blogs you recommend? I've loved Beauty Dish and now recommend the archives of Julie and Julia
5. Only one dessert is on your plate for the rest of time...what's it gonna be? wow tough. Gonna half to go with pie though - preferably french silk.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? I'm behind on food cities here - but of the 3 I've visited, I loved San Francisco's acessible variety and proximity to Napa
7. We are having lunch...what's on the menu? Yum! Let's do brunch instead at James' Beach. I'll have eggs florentine with their delightful mimosa and wonderful coffee.
8. It's hot out, are your windows open or is the AC on? Now - AC; mostly windows though to catch the breeze.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? A bit of both, I think.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? Assuming I'm at 26 Beach, I'll take the salad.
1) West LA
2) Direct Marketer
3) Rachael sent me
4) My own
5) Blueberry Pie ala mode
6) San Francisco
7) Gazpacho
8) Windows - I have no AC
9) I don't know her - let's go with Nepotism
10) Fruit Salad (I live in LA)
2) Direct Marketer
3) Rachael sent me
4) My own
5) Blueberry Pie ala mode
6) San Francisco
7) Gazpacho
8) Windows - I have no AC
9) I don't know her - let's go with Nepotism
10) Fruit Salad (I live in LA)
1. reside? the New Jersey shore
2. DO? Executive and Life Coaching
3. find your way here?
I'm a (not so closet) foodie. I googled.
4. Any other blogs you recommend? You already know the foodie blogs, but for a great techie blog: http://feedblendr.com/subscribe/339
5. Only one dessert is on your plate for the rest of time...what's it gonna be? Seven layer cake (I grew up in NY)
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? New York of course
7. We are having lunch...what's on the menu? Sushi or tempura...or even better tempura sushi
8. It's hot out, are your windows open or is the AC on? No question...AC
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? It's definitely who you know.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? Can I have garlic mashed instead?
2. DO? Executive and Life Coaching
3. find your way here?
I'm a (not so closet) foodie. I googled.
4. Any other blogs you recommend? You already know the foodie blogs, but for a great techie blog: http://feedblendr.com/subscribe/339
5. Only one dessert is on your plate for the rest of time...what's it gonna be? Seven layer cake (I grew up in NY)
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? New York of course
7. We are having lunch...what's on the menu? Sushi or tempura...or even better tempura sushi
8. It's hot out, are your windows open or is the AC on? No question...AC
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? It's definitely who you know.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? Can I have garlic mashed instead?
1. Seattle, WA
2. Grad student, working on a degree in Technical communication/Instructional Design.
3. A search for mango margarita sorbet.
4. sundrymourning.com
5. Strawberry Vanilla Cake (real strawberries and vanilla bean...)
6. Vancouver.
7. It's hot enough right now, a liquid lunch it is.
8. Windows are open- even when it is hot, you can kind of smell water.
9. Nepotism.
10. Salad
2. Grad student, working on a degree in Technical communication/Instructional Design.
3. A search for mango margarita sorbet.
4. sundrymourning.com
5. Strawberry Vanilla Cake (real strawberries and vanilla bean...)
6. Vancouver.
7. It's hot enough right now, a liquid lunch it is.
8. Windows are open- even when it is hot, you can kind of smell water.
9. Nepotism.
10. Salad
1. Where do you reside?
NYC, Austin
2. What on earth do you DO?
Run and manage an equities trading company
3. How did you find your way here?
Hmmmm, maybe Chubby Hubby?
4. Any other blogs you recommend?
The Sartorialist!
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Financiers
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Paris
7. We are having lunch...what's on the menu?
Arpege's 20th anniversary lunch menu, of course.
8. It's hot out, are your windows open or is the AC on?
Austin - windows, NY - a/c.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Beautiful but not so talented.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries, of course.
NYC, Austin
2. What on earth do you DO?
Run and manage an equities trading company
3. How did you find your way here?
Hmmmm, maybe Chubby Hubby?
4. Any other blogs you recommend?
The Sartorialist!
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Financiers
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Paris
7. We are having lunch...what's on the menu?
Arpege's 20th anniversary lunch menu, of course.
8. It's hot out, are your windows open or is the AC on?
Austin - windows, NY - a/c.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Beautiful but not so talented.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries, of course.
1. Where do you reside?
Portland OR (until recently NYC)
2. What on earth do you DO?
Owner/chef of an all natural speciality foods company (and some catering on the side).
3. How did you find your way here?
One of your recipes came up in a Google search.
4. Any other blogs you recommend?
I wish I had time to start my own, but I can't even get my website together! Lucullian delights - her photos of food and locale are gorgeous!
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
It would have to be a bittersweet chocolate mousse... got any raspberry sauce?
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
I'm biased, got to be NYC
7. We are having lunch...what's on the menu?
I'm hugely into small plates right now. Would include my favorite red snapper crudo, salted radishes and maybe a nice frisee based salad.
8. It's hot out, are your windows open or is the AC on?
It's not supposed to get this hot in Portland! Bedroom has AC, the rest of the house is so old the windows are painted shut.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Occasional interesting idea, but she's kinda scary.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries! and can I get some vinegar when you get a chance?
Portland OR (until recently NYC)
2. What on earth do you DO?
Owner/chef of an all natural speciality foods company (and some catering on the side).
3. How did you find your way here?
One of your recipes came up in a Google search.
4. Any other blogs you recommend?
I wish I had time to start my own, but I can't even get my website together! Lucullian delights - her photos of food and locale are gorgeous!
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
It would have to be a bittersweet chocolate mousse... got any raspberry sauce?
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
I'm biased, got to be NYC
7. We are having lunch...what's on the menu?
I'm hugely into small plates right now. Would include my favorite red snapper crudo, salted radishes and maybe a nice frisee based salad.
8. It's hot out, are your windows open or is the AC on?
It's not supposed to get this hot in Portland! Bedroom has AC, the rest of the house is so old the windows are painted shut.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Occasional interesting idea, but she's kinda scary.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fries! and can I get some vinegar when you get a chance?
1. Where do you reside?
Native New yorker living in L.A.
2. What on earth do you DO?
SVP at a Production, which is why I live in L.A. and a writer.
3. How did you find your way here?
I took one of your cooking classes
4. Any other blogs you recommend?
shameless self promotion. My own (sistergirltales.blogspot.com) which list all the blogs I love (mostly expats ones)
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
this is tough! Strawberry Rhubarb Pie with a crumble topping w/some gelato on the side.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
NYC, San Fran and Paris.
7. We are having lunch...what's on the menu?
Italian at La Buca. Mama makes the best risotto.
8. It's hot out, are your windows open or is the AC on?
windows
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Nepotism can only get you so far when you actually have to make something. I do think she is talented. She did go to culinary school and she was not a natural in front of the camera. Check out her first season. Most people outside of hollywood have no idea who her grandfather is.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
LOL Fries!
Native New yorker living in L.A.
2. What on earth do you DO?
SVP at a Production, which is why I live in L.A. and a writer.
3. How did you find your way here?
I took one of your cooking classes
4. Any other blogs you recommend?
shameless self promotion. My own (sistergirltales.blogspot.com) which list all the blogs I love (mostly expats ones)
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
this is tough! Strawberry Rhubarb Pie with a crumble topping w/some gelato on the side.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
NYC, San Fran and Paris.
7. We are having lunch...what's on the menu?
Italian at La Buca. Mama makes the best risotto.
8. It's hot out, are your windows open or is the AC on?
windows
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Nepotism can only get you so far when you actually have to make something. I do think she is talented. She did go to culinary school and she was not a natural in front of the camera. Check out her first season. Most people outside of hollywood have no idea who her grandfather is.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
LOL Fries!
I live in Sarasota, Florida
I am an artist
Just cruising the web
I love reading them all. A Chicken In Every Granny Cart, LobsterSquad and Culinary in the Desert are all favorites.
I really love butterscotch pudding. Its just homey.
Buenos Aires, because I cannot resist a steak dinner
Really fresh fish, hush puppies and a cool green salad
In Florida, its really about the AC, but in my car, I love having the windows down
I dont really know who she is.
Fries please. With ketchup.
I am an artist
Just cruising the web
I love reading them all. A Chicken In Every Granny Cart, LobsterSquad and Culinary in the Desert are all favorites.
I really love butterscotch pudding. Its just homey.
Buenos Aires, because I cannot resist a steak dinner
Really fresh fish, hush puppies and a cool green salad
In Florida, its really about the AC, but in my car, I love having the windows down
I dont really know who she is.
Fries please. With ketchup.
1. Where do you reside? Outside Atlanta, Georgia
2. What on earth do you DO? Currently, I provide K-12 teacher support/training. Next school year I will be an administrator. (scary!)
3. How did you find your way here? I can't remember - I think maybe Kalyn?
4. Any other blogs you recommend? Too many to list - all the ones I have linked on my homepage. I do love seeing the photos on Lucullian!
5. Only one dessert is on your plate for the rest of time...what's it gonna be? Meringue cookies
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? Hmm....hard one. New York?
7. We are having lunch...what's on the menu? Since its summer time, I am thinking a refreshing fresh salad with fruit and nuts. If it was for tomorrow - chicken and orzo salad.
8. It's hot out, are your windows open or is the AC on? Depends how hot - now? windows - July? AC
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? I like her - I do think she has talent. Many of her recipes resemble ones similar to my growing up in an Italian household, so I watch her regularly.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? Fresh Fruit
2. What on earth do you DO? Currently, I provide K-12 teacher support/training. Next school year I will be an administrator. (scary!)
3. How did you find your way here? I can't remember - I think maybe Kalyn?
4. Any other blogs you recommend? Too many to list - all the ones I have linked on my homepage. I do love seeing the photos on Lucullian!
5. Only one dessert is on your plate for the rest of time...what's it gonna be? Meringue cookies
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? Hmm....hard one. New York?
7. We are having lunch...what's on the menu? Since its summer time, I am thinking a refreshing fresh salad with fruit and nuts. If it was for tomorrow - chicken and orzo salad.
8. It's hot out, are your windows open or is the AC on? Depends how hot - now? windows - July? AC
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? I like her - I do think she has talent. Many of her recipes resemble ones similar to my growing up in an Italian household, so I watch her regularly.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? Fresh Fruit
1. Where do you reside?
Minneapolis
2. What on earth do you DO?
Dutiful public servant
3. How did you find your way here?
I totally don't remember.
4. Any other blogs you recommend?
I'm working to make mine better. www.kassiechurch.net
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Grilled pineapple with vanilla ice cream.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
I've never been to any of those cities, so I'm picking Washington DC, I've been there (sad, I know.)
7. We are having lunch...what's on the menu?
This time of year? Grilled veggie sandwiches and soup? That sounds good.
8. It's hot out, are your windows open or is the AC on?
92 degrees yesterday and we are still using the windows. We promised ourselves to put the window A/C in this weekend.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
talented
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Most likely fries, but I'm asking if there are tater tots.
Minneapolis
2. What on earth do you DO?
Dutiful public servant
3. How did you find your way here?
I totally don't remember.
4. Any other blogs you recommend?
I'm working to make mine better. www.kassiechurch.net
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Grilled pineapple with vanilla ice cream.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
I've never been to any of those cities, so I'm picking Washington DC, I've been there (sad, I know.)
7. We are having lunch...what's on the menu?
This time of year? Grilled veggie sandwiches and soup? That sounds good.
8. It's hot out, are your windows open or is the AC on?
92 degrees yesterday and we are still using the windows. We promised ourselves to put the window A/C in this weekend.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
talented
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Most likely fries, but I'm asking if there are tater tots.
1. Oklahoma City, Oklahoma
2. Academic Librarian!
3. Apartment Therapy's The Kitchen linked to you one day and I've been here ever since.
4. Librarian blogs mainly-- http://librarianinblack.typepad.com/librarianinblack/
5. Cheesecake....
6. Paris
7. Tuna salad. Nothing too exciting today.
8. AC; I'm a weak indoor gal.
9. Talented and beautiful.
10. Fries bien sur
2. Academic Librarian!
3. Apartment Therapy's The Kitchen linked to you one day and I've been here ever since.
4. Librarian blogs mainly-- http://librarianinblack.typepad.com/librarianinblack/
5. Cheesecake....
6. Paris
7. Tuna salad. Nothing too exciting today.
8. AC; I'm a weak indoor gal.
9. Talented and beautiful.
10. Fries bien sur
1. columbus, OH
2. technical editor for a science publishing company. ok, stop yawning now.
3. a link from another blog, i'm sure
4. can i plug my own little blog, since i'm sure you read most of the really good ones already? breadandcheeseplease.blogspot.com
5. probably ice cream.
6. i've only been to paris, but i'm crossing off NYC and san francisco in the next year.
7. arepas and empanadas at this amazing little argentinian place in my town.
8. i love fresh air - but it's humid in the midwest and i have wicked allergies, so AC mid-june through mid-sept.
9. a little of both. her recipes tend to be easy to prepare and good, but it doesn't hurt that she is gorgeous and has connections.
10. probably fries, unless i'm feeling a craving for more veggies.
2. technical editor for a science publishing company. ok, stop yawning now.
3. a link from another blog, i'm sure
4. can i plug my own little blog, since i'm sure you read most of the really good ones already? breadandcheeseplease.blogspot.com
5. probably ice cream.
6. i've only been to paris, but i'm crossing off NYC and san francisco in the next year.
7. arepas and empanadas at this amazing little argentinian place in my town.
8. i love fresh air - but it's humid in the midwest and i have wicked allergies, so AC mid-june through mid-sept.
9. a little of both. her recipes tend to be easy to prepare and good, but it doesn't hurt that she is gorgeous and has connections.
10. probably fries, unless i'm feeling a craving for more veggies.
1. Where do you reside?
Södertälje, a town with about 80 000 inhabitants 30 kilometers south of Stockholm, Sweden.
2. What on earth do you DO?
I work part time for an education organisation planning educations and solving all kinds of problems.
3. How did you find your way here?
You left me my very first comment when my blog was new, I paid you a visit and found you charming!
4. Any other blogs you recommend?
Estonian Pille´s Nami-Nami
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Creme brulee with some fruit
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Hmmm... New York! But I loved coming to Singapore and getting proper Chinese food, before I thought I didn´t like it.
7. We are having lunch...what's on the menu?
Swedish smorgasbord of course! On my balcony.
8. It's hot out, are your windows open or is the AC on?
Windows open and lots of ice tea. On my balcony.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Never heard of her so I´ll pass on that
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Depends on what "that" is, but I´ll go for the salad if it looks good.
Södertälje, a town with about 80 000 inhabitants 30 kilometers south of Stockholm, Sweden.
2. What on earth do you DO?
I work part time for an education organisation planning educations and solving all kinds of problems.
3. How did you find your way here?
You left me my very first comment when my blog was new, I paid you a visit and found you charming!
4. Any other blogs you recommend?
Estonian Pille´s Nami-Nami
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Creme brulee with some fruit
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
Hmmm... New York! But I loved coming to Singapore and getting proper Chinese food, before I thought I didn´t like it.
7. We are having lunch...what's on the menu?
Swedish smorgasbord of course! On my balcony.
8. It's hot out, are your windows open or is the AC on?
Windows open and lots of ice tea. On my balcony.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Never heard of her so I´ll pass on that
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Depends on what "that" is, but I´ll go for the salad if it looks good.
1. Where do you reside?
In Buenos Aires
2. What on earth do you DO?
I´trying to discover,yet....
3. How did you find your way here?
Surfing in the web
4. Any other blogs you recommend?
Just my blog :)
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
A chocolate cake filled with "dulce de leche" a kind of milk confiture,and nuts
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
At first Buenos Aires ,obviuslly,at second Paris and at last Singapore
7. We are having lunch...what's on the menu?
Lots of saladas ,fresh fish,somethime homemade pasta and pies
8. It's hot out, are your windows open or is the AC on?
Wide open
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Guiada De Laurentis
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fresh fruits with cereal topping
In Buenos Aires
2. What on earth do you DO?
I´trying to discover,yet....
3. How did you find your way here?
Surfing in the web
4. Any other blogs you recommend?
Just my blog :)
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
A chocolate cake filled with "dulce de leche" a kind of milk confiture,and nuts
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
At first Buenos Aires ,obviuslly,at second Paris and at last Singapore
7. We are having lunch...what's on the menu?
Lots of saladas ,fresh fish,somethime homemade pasta and pies
8. It's hot out, are your windows open or is the AC on?
Wide open
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
Guiada De Laurentis
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Fresh fruits with cereal topping
1. Where do you reside? Romeoville, IL
2. What on earth do you DO? I encode and upload commercials for nat'l distribution.
3. How did you find your way here? I honestly don't remember. I'm sure it was a link from another blog.
4. Any other blogs you recommend? Aside from mine: Two Bites in Suburbia (cheap plug), I'm also a huge fan of Culinary in the Desert, Candy Blog, Fat Free Vegan among many, many others.
5. Only one dessert is on your plate for the rest of time...what's it gonna be? French Silk Pie
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? I'd go with San Francisco (since Chicago isn't on the menu)
7. We are having lunch...what's on the menu? Sweet potato fries, and a burger from Kuma's Corner.
8. It's hot out, are your windows open or is the AC on? AC
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? A little of both. Her recipes can be tasty, but she's just so obnoxious.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? Fries. Definitely fries.
2. What on earth do you DO? I encode and upload commercials for nat'l distribution.
3. How did you find your way here? I honestly don't remember. I'm sure it was a link from another blog.
4. Any other blogs you recommend? Aside from mine: Two Bites in Suburbia (cheap plug), I'm also a huge fan of Culinary in the Desert, Candy Blog, Fat Free Vegan among many, many others.
5. Only one dessert is on your plate for the rest of time...what's it gonna be? French Silk Pie
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? I'd go with San Francisco (since Chicago isn't on the menu)
7. We are having lunch...what's on the menu? Sweet potato fries, and a burger from Kuma's Corner.
8. It's hot out, are your windows open or is the AC on? AC
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? A little of both. Her recipes can be tasty, but she's just so obnoxious.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? Fries. Definitely fries.
1. Where do you reside?
Dallas, TX
2. What on earth do you DO?
I'm a journalist.
3. How did you find your way here?
I was looking for a way to make hot pickled carrots for tacos! Your recipe totally ruled.
4. Any other blogs you recommend?
What Did You Eat, Butta Buns
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Don't want to think about the horror of that ever occurring, but I'll say a chocolate ganache tart.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
NY!
7. We are having lunch...what's on the menu?
prickly pear margaritas, chicken mole enchiladas, rice, black beans, cuatro leches cake for dessert
8. It's hot out, are your windows open or is the AC on?
Dallas is too hot to keep the windows open. And we don't have screens, so you REALLY don't want to keep the windows open, unless you like flying critters buzzing around at bedtime.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
I love Giada. I've made (and loved) several of her recipes, and I find her enthusiasm refreshing, not obnoxious.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Salad 7 times out of 10. But last night I got fries. It was a tough day at work.
Dallas, TX
2. What on earth do you DO?
I'm a journalist.
3. How did you find your way here?
I was looking for a way to make hot pickled carrots for tacos! Your recipe totally ruled.
4. Any other blogs you recommend?
What Did You Eat, Butta Buns
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
Don't want to think about the horror of that ever occurring, but I'll say a chocolate ganache tart.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
NY!
7. We are having lunch...what's on the menu?
prickly pear margaritas, chicken mole enchiladas, rice, black beans, cuatro leches cake for dessert
8. It's hot out, are your windows open or is the AC on?
Dallas is too hot to keep the windows open. And we don't have screens, so you REALLY don't want to keep the windows open, unless you like flying critters buzzing around at bedtime.
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
I love Giada. I've made (and loved) several of her recipes, and I find her enthusiasm refreshing, not obnoxious.
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
Salad 7 times out of 10. But last night I got fries. It was a tough day at work.
1. Where do you reside?
Nairobi, Kenya (but am half dutch, half belgian, married to a french man!)
2. What on earth do you DO?
hmmm very boring! secretary at a school, reading your website and drooling over your magical creations
3. How did you find your way here?
honestly, I dont know!
4. Any other blogs you recommend?
all in French so ...
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
raspberry pavlova
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
all of them... but Buenos Aires, I guess
7. We are having lunch...what's on the menu?
tomato tarte tatin
any kind of tajine, but with a lot of spices
mint tea and fresh fruit chilled soup
8. It's hot out, are your windows open or is the AC on?
Windows open, always! I can't stand AC!
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
???
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
all of it! I love fries, love them (try indien masala fries they are delicious) I love salads (I grow them) and fruit... hmmmm
Nairobi, Kenya (but am half dutch, half belgian, married to a french man!)
2. What on earth do you DO?
hmmm very boring! secretary at a school, reading your website and drooling over your magical creations
3. How did you find your way here?
honestly, I dont know!
4. Any other blogs you recommend?
all in French so ...
5. Only one dessert is on your plate for the rest of time...what's it gonna be?
raspberry pavlova
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta?
all of them... but Buenos Aires, I guess
7. We are having lunch...what's on the menu?
tomato tarte tatin
any kind of tajine, but with a lot of spices
mint tea and fresh fruit chilled soup
8. It's hot out, are your windows open or is the AC on?
Windows open, always! I can't stand AC!
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action?
???
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that?
all of it! I love fries, love them (try indien masala fries they are delicious) I love salads (I grow them) and fruit... hmmmm
1. I reside in Austin, TX.
2. I'm a customer care analyst at Dell.
3. I found my way to this blog via another blog, but I can't remember which one.
4. Milk & Honey & Erin's Kitchen are a couple of blogs I'd recommend.
5. Creme Brulee is my favorite dessert.
6. I've only had the pleasure to eat in two of those cities... NY and SF. They are both about equal to me.
7. For lunch today I am going to be enjoying butternut squash ravioli.
8. It is definitely hot out, but for me, it's Texas hot so the AC is ON.
9. Giada DeLaurentiis is talented and beautiful!
10. I'll have fresh fruit on the side please.
My blog is mykitchencounter.blogspot.com.
2. I'm a customer care analyst at Dell.
3. I found my way to this blog via another blog, but I can't remember which one.
4. Milk & Honey & Erin's Kitchen are a couple of blogs I'd recommend.
5. Creme Brulee is my favorite dessert.
6. I've only had the pleasure to eat in two of those cities... NY and SF. They are both about equal to me.
7. For lunch today I am going to be enjoying butternut squash ravioli.
8. It is definitely hot out, but for me, it's Texas hot so the AC is ON.
9. Giada DeLaurentiis is talented and beautiful!
10. I'll have fresh fruit on the side please.
My blog is mykitchencounter.blogspot.com.
1. Where do you reside? Brooklyn, NY
2. What on earth do you DO? Publicity for Independent Film
3. How did you find your way here? I've been visiting you since I lived in CA...I think the Delicious Life first linked me to you
4. Any other blogs you recommend? hmmm, so many.
5. Only one dessert is on your plate for the rest of time...what's it gonna be? Tasti D'Lite, chocolate fro-yo.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? Okay, well I've only been to two of these cities, SF and NY, but the food here in NY is so good, I like to think that nowhere else could trump it
7. We are having lunch...what's on the menu? Lobster rolls
8. It's hot out, are your windows open or is the AC on? windows open
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? Hmmm, I have mixed opinions on this
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? salad
2. What on earth do you DO? Publicity for Independent Film
3. How did you find your way here? I've been visiting you since I lived in CA...I think the Delicious Life first linked me to you
4. Any other blogs you recommend? hmmm, so many.
5. Only one dessert is on your plate for the rest of time...what's it gonna be? Tasti D'Lite, chocolate fro-yo.
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? Okay, well I've only been to two of these cities, SF and NY, but the food here in NY is so good, I like to think that nowhere else could trump it
7. We are having lunch...what's on the menu? Lobster rolls
8. It's hot out, are your windows open or is the AC on? windows open
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? Hmmm, I have mixed opinions on this
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? salad
1. Where do you reside? Cascadia
2. What on earth do you DO? teach writing, parent small children, blog
3. How did you find your way here? The Unemployed Cook
4. Any other blogs you recommend? oodles, see my blogrolls
5. Only one dessert is on your plate for the rest of time...what's it gonna be? chocolate
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? I'd have to go sample them all first.
7. We are having lunch...what's on the menu? things I can't make at home
8. It's hot out, are your windows open or is the AC on? windows open
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? who?
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? salad
2. What on earth do you DO? teach writing, parent small children, blog
3. How did you find your way here? The Unemployed Cook
4. Any other blogs you recommend? oodles, see my blogrolls
5. Only one dessert is on your plate for the rest of time...what's it gonna be? chocolate
6. Food wise: New York, Vancouver, Paris, San Francisco, Melbourne, Buenos Aires, Singapore or Calcutta? I'd have to go sample them all first.
7. We are having lunch...what's on the menu? things I can't make at home
8. It's hot out, are your windows open or is the AC on? windows open
9. Giada DeLaurentiis...talented (and beautiful) or Hollywood nepotism in action? who?
10. The waitress wants to know: Do you want the fries, salad or fresh fruit with that? salad
Rachael,
I am so happy you were in San Diego. It means we were breathing the same air and thats probablywhy I came up with a brilliant recipe to share with you.
In India, salad is very simple. They dont get into lettuce for some reason. But what makes it so delicious is the "black" salt they use in the salad. Black salt is actually Pink salt. It smells like sulfur, but the taste makes any cucumber or sweet onion or tomato taste like heaven.
So thats the salad. Take 1/2 a bunch of cilantro leaves, washed and mix with 1/2 a sweet onion thats chopped, 1 small red sweet tomato, 1 yellow tomato and 1 ornage tomato, 2 perfectly ripe but still firm enough to cut into cubes avocado and 2 peeled persian cucumbers. Mix all together and toss with the joice of 1 lemon and a teaspoon of this mysterious and wonderful black salt and a but if black pepper. If you do not fall in love with this salad, I owe you dinner. I made it last night and my family could not get over how dleicious it was.
Enjoy.
Sunana
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I am so happy you were in San Diego. It means we were breathing the same air and thats probablywhy I came up with a brilliant recipe to share with you.
In India, salad is very simple. They dont get into lettuce for some reason. But what makes it so delicious is the "black" salt they use in the salad. Black salt is actually Pink salt. It smells like sulfur, but the taste makes any cucumber or sweet onion or tomato taste like heaven.
So thats the salad. Take 1/2 a bunch of cilantro leaves, washed and mix with 1/2 a sweet onion thats chopped, 1 small red sweet tomato, 1 yellow tomato and 1 ornage tomato, 2 perfectly ripe but still firm enough to cut into cubes avocado and 2 peeled persian cucumbers. Mix all together and toss with the joice of 1 lemon and a teaspoon of this mysterious and wonderful black salt and a but if black pepper. If you do not fall in love with this salad, I owe you dinner. I made it last night and my family could not get over how dleicious it was.
Enjoy.
Sunana
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