Wednesday, December 08, 2004
Cinnamon Hot Chocolate
".. Another storm system will affect central and Southern California today and tonight... "
I am so cold I can barely type. It is 55 degrees out after all. Why oh why is my heater so far away from my computer? Sigh. I should make some chili today…but for now I am counting on this to warm me up.
1 ½ cups milk
¼ cup heavy cream
¼ cup hot water
4 ounces bittersweet chocolate, chopped
1/2 teaspoon instant espresso powder
1/8 teaspoon cinnamon
Combine everything in a saucepan over medium low heat. Stir until chocolate melts. Increase heat and bring just to boil, stirring often. Remove from heat and whisk until frothy. Drink.
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Have you ever tried Fran’s chocolates? The Macadamia Gold Bar is chocolate perfection.
1797, Goethe took a trip to Switzerland, but refused to do without his favorite treat.
Not knowing the quality of Swiss chocolate, he packed his very own supply from Germany.
Labels: Drink of the Week
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