Wednesday, July 14, 2004

 

Tuesday Night Dinner Club

Last night I went out to Calabasas (wow is that ever far!) and taught a class to a group of friends who hold a Tuesday Night Dinner Club. They were all really sweet and enthusiastic about learning (which, you know, I love!) and are all great cooks! We made some pretty simple dishes...Ahi Tuna with Grapefruit and Mint, Chicken Chermoula, Israeli Couscous Salad with Pistachios and (yes, again...) Broiled Pineapple with Honey Creme Fraiche. They all seemed to love the food. I hope they call me again, because having clients like that makes it totally all worth while!

Maybe you will be inspired by them, and start your own dinner club!

# posted by Rachael Narins @ Wednesday, July 14, 2004
Comments:
How much fun is that! I am definently going to have to look into this!
# posted by Anonymous Anonymous : 4/11/2005 11:48:00 AM
 
Post a Comment

<< Home
Post a Comment

<< Home
... Chefs Blogs


... Click for Beverly Hills, California Forecast


This page is powered by Blogger. Isn't yours?



All of the original words and pictures on this site are copyrighted property. (So there. Nyah.) With that in mind, please ask permission first and give due credit, if you plan on reproducing any part of it. Thanks so much!

2003-2008 COPYRIGHT (C) Fresh Approach Cooking