Fresh Approach Cooking

 I don't think anyone will ever see this, but I'm posting it for the giggles. I figure I need at least one post on here every few ye...

Well, it's been a few years since I wrote anything here. So funny to think about. This used to be how I spent a lot of my time. Cooking,...

Blueberry-Coconut Cream Cheese Schmear So, a few weeks ago, I found myself at a glamorous shin-dig being sponsored by the U.S. H...

Blueberry and Corn Salsa   Okay, kids. You wanna jazz up dinner? You want salsa but with a bit of showmanship and some free-radi...

Blueberry Aigre-Doux Sweet and Sour Blueberries with Pork Chops Aigre-Doux means sweet and sour, which is exactly what this is. ...

Blueberry Barbecue Sauce Um...this is an amazing, incredible, mouth watering recipe. It's got pop, pow and pizzazz. It'...

Not going to really blog much, but did want to post a picture of this cold soup that was served at our Chicks with Knives dinner and ...

. Apparently, I am somewhat obsessed with making this purdy lil' cake. According to the notes in the margins I have made it nine times s...

. . Apparently, I did not blog in 2011. Well, not here anyway. I did post a few of my (edited) thoughts elsewhere though. On the L.A. Weekly...

. To make arancini you first must have left-over risotto. But honestly – who has such a thing? Leftover risotto? Ha! But even if one does –...

. Hi peaches! SO get this…recently I was invited to a food event featuring some lovely local chefs doing a cooking demonstration. I was in ...