Monday, September 02, 2024

 

 I don't think anyone will ever see this, but I'm posting it for the giggles. I figure I need at least one post on here every few years! 




#Recipe for #pasta with lamb, eggplant and yogurt sauce

The video shows 2 servings. This makes four.

 

Cook one pound of pasta in salted water. Drain and set aside.


Dice one large eggplant and saute in ¼ cup olive oil until browned. Remove from the pan and set aside.


In a small bowl, combine 1 cup plain yogurt and ¼ cup minced dill or #mint. Season with salt.


To the pan, add four cloves of minced garlic and one small minced shallot, cook for one minute, then add 1 lb. ground lamb or beef. When browned, add back in the eggplant turn off the heat, add ¼ cup more minced dill or mint. 


Season with chile flakes and black pepper. 



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