Fresh Approach Cooking

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In life, there are some people you wouldn't mind being stuck in an elevator with.

And as with life, there are some people that you fear being stuck in an elevator with.

I have found myself "stuck in the elevator" over the years, with a profound range of people.

But in a wonderful, kismet-kinda moment, I was recently cloistered up with someone who, in a few small moments, changed my life, changed my perspective and offered me the opportunity to take hold of my dreams. A pretty lucky thing, indeed. All that, and she inspired this recipe.

And that, darlings, is how my 2007 ended. I hope yours was as good.

Viva 2008.

Now try this wintery delight my peaches, and rejoice in the prospects of your new year.

1 large celery root
3 teaspoons real mayonnaise
3 teaspoons whole grain mustard
1 teaspoon Dijon style mustard
1 teaspoon champagne vinegar
1 teaspoon sugar
1/4 cup capers
Salt and pepper to taste

Carefully peel the celery root. Slice into thin matchsticks.

Drain and rinse the capers and rough chop.

Toss all the ingredients together, then let rest five minutes to let the flavors meld.

Taste and adjust seasonings as needed.

Serve at room temperature.

Makes enough for four as a side dish.

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"Depending on your gut bacteria, that doughnut might have more calories for you — possibly as much as 30 % more — than for your neighbor.” and "the liver best detoxifies booze between 5 and 6 p.m" Facts from “Sex Sleep Eat Drink Dream,” by Jennifer Ackerman

Invented in St. Joseph, Missouri and introduced in 1889; Aunt Jemima pancake flour was the first commercially sold, ready-mix food.

The 13th annual Great Fruitcake Toss is taking place in Manitou Springs, Colorado this weekend

Labels: Gluten Free, Low-Carb, Side-Dish, Vegetarian