Fresh Approach Cooking

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Now here is a cocktail that isn't really fair to be writing about.

Since, so far as I can tell, they don’t make this tempting liquor any more. At least, not so far as I could deduce from my few minutes of online research.

I even thought maybe I'd not bother tell you all about it. But then, maybe some day you too will find a dusty little bottle of Moet & Chandon Petite Liqueur hidden in the back of some great-aunties cupboard (much as I did) too, and wonder what delightful nectar is encapsulated inside.
Fear not, I am here to share.

It’s a golden, almost syrupy, but still sparkling bev. Tastes like sweet wine really. With a hint of almond.

One glass, maybe two and it is gone. A swiftly fleeting dream. (And heaven knows these past few weeks, I have needed the indulgence!)

It is almost too good to believe. And once it is gone...I am sad to report, it really is gone.

I would love to get my hands on a few more bottles of the stuff, but so far have not been able to procure any.

Sigh.

Oh well.

If you know where to get some, I suggest you do. If you know where to get some and want to share, I suggest you email me.

Cheers, and happy Friday to you all!

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Most champagne is created from a blend of two black grapes, Pinot Noir and Pinot Meunier, and the white Chardonnay

The first recipe for soufflé appeared in 1742 in Vincent La Chapelle's Le Cuisinier Moderne

Soft drink giants Coca-Cola and PepsiCo have announced that they will be displaying the amount of caffeine per serving on the new labels as a part of the expanded nutrition labeling in the United States

Labels: Drink of the Week