Fresh Approach Cooking

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What the dead of winter really needs is a festive pick-me-up. Something that has zing and pizazz and vibrancy!

This chicken fits the bill for sure. Easy, breezy, slightly tropical, decidedly delicious, it comes together quick and fills you up.

Try it, and enjoy!

(I know, lame post, sorry. Life is getting the better of me this week. I really could use a nap. Or three. And a cocktail. Or four. Bascially, I need a drink and a good rest. Wait, did I already say that? Yea, I did. See? Okay...I'm off...)

4 chicken breasts
1 teaspoon vegetable oil
2 large mango, diced
1 each red and green bell pepper, large dice
2 medium red onions, large dice
1 Datil (or any small, hot) pepper, minced
1/4 cup fresh orange juice
1 tablespoon fresh lime juice
salt and pepper to taste

In a large bowl, combine the mango, peppers, onion, Datil pepper, orange and lime juice. Season with salt and pepper.

Heat the oil in a large skillet over a medium high flame. Saute the chicken breasts for 5 minutes on each side. Add the mango mixture and cover. Let simmer for 2 minutes.

Remove from the heat and serve.

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In the UK, mangoes outsell fresh pineapples on a weekly basis. They buy and average of £22 million worth of mangoes per year

Eek! Japanese seafood company Nichiro Corp. began recalling nearly 5 million cans of tuna following a consumer complaint that a piece of a box cutter blade was found in a can, officials said Friday

In the U.S. it is National Bagels and Lox Day

Labels: Chicken, Entree, Gluten Free