Thursday, April 14, 2005


Kidney Bean and Balsamic Vinegar Dip


This is just a silly little recipe I sometimes make, and had a picture of, so I thought I would share. It is a perfect example of how using high quality ingredients can make something so simple incredibly tasty. Try it and enjoy.

1 cup cooked kidney beans
1 tablespoon best quality olive oil
1 teaspoon best quality balsamic vingar
Fresh ground black pepper, and coarse salt

In a blender combine the beans, oil and vinegar. Pour into a small container and chill for about 1 hour, till thickened.

Season with pepper and salt and serve with crackers.


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