Thursday, April 14, 2005
Kidney Bean and Balsamic Vinegar Dip
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![](http://photos1.blogger.com/img/268/1537/320/bean%20sprouts%2047032.jpg)
This is just a silly little recipe I sometimes make, and had a picture of, so I thought I would share. It is a perfect example of how using high quality ingredients can make something so simple incredibly tasty. Try it and enjoy.
1 cup cooked kidney beans
1 tablespoon best quality olive oil
1 teaspoon best quality balsamic vingar
Fresh ground black pepper, and coarse salt
In a blender combine the beans, oil and vinegar. Pour into a small container and chill for about 1 hour, till thickened.
Season with pepper and salt and serve with crackers.
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![](http://photos1.blogger.com/img/268/1537/320/bean%20sprouts%2047032.jpg)
This is just a silly little recipe I sometimes make, and had a picture of, so I thought I would share. It is a perfect example of how using high quality ingredients can make something so simple incredibly tasty. Try it and enjoy.
1 cup cooked kidney beans
1 tablespoon best quality olive oil
1 teaspoon best quality balsamic vingar
Fresh ground black pepper, and coarse salt
In a blender combine the beans, oil and vinegar. Pour into a small container and chill for about 1 hour, till thickened.
Season with pepper and salt and serve with crackers.
___________________________________________
Clever phrases you can search for that will find this blog:
hummus recipe earl
broccoli go bad
how to make a vodka watermelon
boom i got your boyfriend lyrics salt pepper
prune plums in tamil
fresh water mussles willamette river
Where can I find a picture of a person cooking and there be lots of pots and pans
pickling herring, splenda
honolulu fresh figs may mena suvari eating approach
Labels: Appetizer, Condiment, Vegan
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