Thursday, March 17, 2005


Guinness Shandy

Oh my goodness. With all of my thoughts on Indian food, (see below) I completely forgot today is St. Patricks day! Have a happy day and if you are imbibing please do so responsibly! Myself, I am off to Molly O'Shannons for their famous liquid breakfast. For you my sweets, here is a quicky recipe for a Guinness Shandy.

1/2 pint Guinness stout
1/2 pint Lemonade

Mix lemonade with Guinness and serve in a pint glass.

A wonderful bird is the pelican,
His bill can hold more than his belican.
He can take I his beakFood enough for a week;
But I'm damned if I see how the helican.

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