Wednesday, December 08, 2004


Cinnamon Hot Chocolate

".. Another storm system will affect central and Southern California today and tonight... "

I am so cold I can barely type. It is 55 degrees out after all. Why oh why is my heater so far away from my computer? Sigh. I should make some chili today…but for now I am counting on this to warm me up.

1 ½ cups milk
¼ cup heavy cream
¼ cup hot water

4 ounces bittersweet chocolate, chopped
1/2 teaspoon instant espresso powder
1/8 teaspoon cinnamon

Combine everything in a saucepan over medium low heat. Stir until chocolate melts. Increase heat and bring just to boil, stirring often. Remove from heat and whisk until frothy. Drink.

Have you ever tried Fran’s chocolates? The Macadamia Gold Bar is chocolate perfection.
1797, Goethe took a trip to Switzerland, but refused to do without his favorite treat.
Not knowing the quality of Swiss chocolate, he packed his very own supply from Germany.


I made this last night for my husband. Delicious. Thank you so much.
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