Wednesday, November 17, 2004



It's a little early in the season to be printing a recipe for eggnog, but I was in the market yesterday and saw that the stuff had taken over 1/3 of the dairy case! Here is a recipe I use, it's very strong, and very tasty. At the bottom of the page there is a link for a vegan alternative. You know, in case you are vegan. Enjoy!

1 dozen eggs, separated
2 cups sugar
1 pint brandy
2 pints rum
1/4 pint apricot brandy
2 1/2 pints milk
2 pints heavy cream

In a large bowl, using a whisk, beat the egg yolks and sugar together until thick and lemon colored. Slowly stir in the alcohol, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Serve with a sprinkle of nutmeg.

Makes about 30 servings.

That VEGAN recipe I was talking about.
Want to learn why it's called Eggnog? Click here


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