Friday, August 20, 2004


Jamaican Jerk Burgers

I made a huge dinner for twenty-five people on Wednesday, with the help of my favorite assistant Gila. It was so nice to spend a day just making a TON of food. I did get a little stressed out towards the end, but overall it was worth it. Here is a recipe for Jamaican Jerk Burgers that I made:

In a blender puree:
1 bunch green onions, coarsely chopped (about 1 1/2 cups)
1 tablespoon fresh thyme
1/4 cup parsley
2 medium jalapeƱo chili, seeded, chopped
1 garlic clove, peeled

1 tablespoon fresh chopped ginger
zest of one small orange, and the juice
1/2 cup brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice

Pour mixture into 3 pounds of ground beef and combine well. Make into patties and grill as normal.

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