Wednesday, July 14, 2004


Tuesday Night Dinner Club

Last night I went out to Calabasas (wow is that ever far!) and taught a class to a group of friends who hold a Tuesday Night Dinner Club. They were all really sweet and enthusiastic about learning (which, you know, I love!) and are all great cooks! We made some pretty simple dishes...Ahi Tuna with Grapefruit and Mint, Chicken Chermoula, Israeli Couscous Salad with Pistachios and (yes, again...) Broiled Pineapple with Honey Creme Fraiche. They all seemed to love the food. I hope they call me again, because having clients like that makes it totally all worth while!

Maybe you will be inspired by them, and start your own dinner club!

How much fun is that! I am definently going to have to look into this!
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