Wednesday, April 28, 2004
Last night was my lesson with the Magnificent Seven as I call them. Seven really cool Hollywood player women who make me LAUGH. We made a LOT of food. Mojitos, Hearts of Palm and Avocado Salad, Spinach Feta Quiche, Caribbean Jerk Pork Chops, Filet Mignon with Cognac (when I flambed that though, I forgot to turn off the vent so the fire was HUGE, I totally thought the house was going to go up in flames. How I kept my cool, and didn't scorch my eyebrows off, I don't know. Note to self: No more flambe.) and Ginger Pear Sorbet. I was stoked to learn one of the women actually went home after our last lesson and made the Shaved Artichoke and Parmesan salad recipe from our last class!