Fresh Approach Cooking

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Ever wonder what cookbooks are on my shelves? (And on the coffee table, and the credenza, and night stand, and under the bed...)

Here is a (pretty much) comprehensive list! And the ones listed in RED, are my favorites.

50 Chowders - Jasper White
All Around the World Cookbook - Sheila Lukins
Alinea - Grant Achatz
An American Place - Larry Forgione
Appetizers - Shane Osborn
Aquavit - Marcus Samuelsson
Art of Japanese Vegetarian Cooking, The - Max Jacobson
Art of Persian Cooking, The - Forough Hekmet
Asian Noodles - Nina Simmonds
At Home in Provence - Patricia Wells
Baking Bread at Home - Tom Jaine
Barbecue Sauces, Rubs and Marinades - Steven Raichlen
Basic Ingredients: The Tomato Cookbook
Basic Ingredients: The Mushroom Cookbook
Beard on Bread - James Beard
Best of Craig Claiborne, The - Craig Claiborne and Pierre Franey
Best of Martha Stewart - M. Stewart
Bouchon - Thomas Keller
Boulevard: The Cookbook – Nancy Oakes, Pamela Mazzola, Lisa Weiss
Boy Gets Grill - Bobby Flay
Breads from the La Brea Bakery - Nancy Silverton
Brilliant Bean, The - Sally and Martin Stone
British Grub - Bryan Murphy
Cafe Beaujolais - Margaret S. Fox and John Bear
Cafe Vietnam - Annabelle Jackson
Cajun Cuisine – W. Thomas Angers
Cake Bible, The - Ruth Levy Beranbaum
Cakes - Maida Heatter
California Home Cooking - Michele Ann Jordan
Candymaking - Ruth A. Kendrick
Canyon Ranch Cookbook - Jeanne Jones
Casual Occasions Cookbook - Chuck Williams and Joyce Goldstein
Cat Cora's Kitchen - Cat Cora
Catch of the Day - Carol Cutter
Celebrating Italy - Carol Field
Charcuterie - Michael Rhulman
Charlie Trotter Cooks at Home - Charlie Trotter
Charlie Trotter's Meat and Game - Charlie Trotter
Charlie Trotter's Seafood - Charlie Trotter
Chasen's, Where Hollywood Dined: Recipes and Memories – Betty Goodwin
Cheesemaking Made Easy – Carroll
Chef for All Seasons - Gordon Ramsay
Chef Harry and Friends - Harry Schwartz
Chez Nous - Lydie Marshall
Chocolate and the Art of Low Fat Desserts - Alice Medrich
Chocolate and Vanilla - Sharon Tyler Herbst
Chocolate Bar – Lewis/Nelson
Cider: Making, Using and Enjoying - Proulex and Nichols
Classic Home Desserts - Richard Sax
Classic Indian - Rafi Fernandez
Cocktail Food - Barber, Whitford, Narlock
Cold Soups - Linda Ziedrich
Complete Book of Pork - Bruce Aidells
Cook's Book of Mushrooms, A - Jack Czarnecki
Cooking at the Academy - California Culinary Academy
Cooking in America - Pierre Franey
Cooking with Curtis - Curtis Stone
Cooking with The Dead, Recipes and Stories from Fans on the Road - Elizabeth Ziphern
Cookwise - Shirley O. Corriher
Couscous - Paula Wolfert
Craft of Cooking - Tom Colicchio
Crazy Water Pickled Lemons - Diana Henry
Cucina Ebraica - Joyce Goldstein
Cuisine of Mexico - Diana Kennedy
Culinary Arts Institute Encyclopedic Cookbook - Ruth Berolzheimer
Daily Soup Cookbook, The - Leslie Kaule
Dessert Bible, The - Christopher Kimball
Desserts by the Yard - Sherry Yard and Suzanne Griswold
Dessert Circus at Home - Jaques Torres
Down To Earth, Great Recipes for Root Vegetables - Georgeanne Brennan
Easy Cuisine 3 & 4 - Editor, Jennie Chapman Linthorst
El Farol, Tapas and Spanish Cuisine - James Caruso
Enduring Harvests - E. Barrie Kavasch
Entertaining with a Japanese Flavor - Kiyoko Konishi
Entertaining with Madhur Jaffrey – M. Jaffrey
Everybody Eats Well in Belgium - Ruth Van Waerebeek
Fannie Farmer Cookbook - Marion Cunningham (13th edition)
Far East Cafe - Joyce Jue
Farm Vegetarian Cookbook, The New – Hagler
Favorite Restaurant Recipes - Bon Appetit
Fields of Greens - Annie Somerville
Fiesta Latina - Rafael Palomino
Finnish Cookbook - Ojakkannas
Fish and Shellfish - James Peterson
Fish Cookbook - James McNair
Flatbreads and Flavors - Jeffory Alford and Naomi Duguid
Flavor of Andalusia - Pepita Aris
Flavor of the South, The - Jeanne A. Voltz
Flying Sausages - Bruce Aidells and Denis Kelly
Food Network Favorites - Editors Meridith Press
Food of Southern Italy - Carlo Middione
Food to Die For - Patricia Cornwell
Foods of Japan, The – Editors
Foods of Vietnam - Nicole Routhier
French Chef Cookbook - Julia Child
French Laundry Cookbook - Thomas Keller
Fresh From the Farmers Market - Janet Fletcher
From My Mexican Kitchen - Diana Kennedy
Frozen Drinks - Bruce Weinstein
Fruits of the Sea - Rick Stein
Garde Manger - The Culinary Institute of America
Get Saucy - Grace Parisi
Great American Seafood Cookbook - Susan Loomis
Great California Cookbook - Kathleen DeVanna Fish
Great Recipes of Great Cooks - Editors of De Gustibus
Greens Cookbook - Deborah Madison
Grilled Pizzas and Piadinas - Craig Priebe and Dianne Jacob
Happy Cooking - Jacques Pepin
Happy in the Kitchen - Michel Richard
Healthy Kitchen, The - Rosie Daley
Heartland Food Society Cookbook - Barbara Grunes
Heirloom Vegetables - Sue Stickland
Herring - Leif Mannerström
Hollywood Du Jour: Lost Recipes of Legendary Hollywood Haunts - Betty Goodwin
Home Made in the Kitchen - Barry Bluestein
How To Cook Everything - Mark Bittman
Hungarian Cooking - Susan Dereskey
In Julia's Kitchen with Master Chefs - Julia Child
Indonesian Cookery - David Scott
International Deli Cookbook - Judy Zeidler
Irish Traditional Cooking – Darina Allen
Island Cooking, Recipes from the Caribbean - Dunstan A. Harris
Italian Cooking - Robin Howe
Italy, The Vegetarian Table - Della Croce
Jacques Pepin's Kitchen, Cooking with Claudine - Jacques and Claudine Pepin
Japan, The Vegetarian Table - Victoria Wise
Jewish Cooking in America - Joan Nathan
Joy of Cooking - Rombauer and Becker (1975 edition)
Joy of Pickling - Linda Zedrich
Judith Olney's Entertainments - Judith Olney
Key to Chinese Cooking, The - Irene Kuo
Kitchen of Light - Andreas Viestad
Ladle, Leaf and Loaf - Lisa Cowden
Latin American Vegetarian Cooking - David Scott
Latin Flavors on the Grill - Douglas Rodriguez
Laurel's Kitchen - Laurel Robertson
LB Books: Ginger
LB Books: Lemons
LB Books: Olives
Lean, Mean, Fat Reducing Grilling Machine Cookbook - George Foreman
Livebait Cookbook - Charlie Campion
Lord Krishna's Cuisine, The Art of Indian Vegetarian Cooking - Yamuna Devi
Lost Arts - Lynn Alley
Low Carb Meals in Minutes - Linda Gassenheimer
Lucious Lemon Desserts - Lori Longbothom
Magnolia Bakery Cookbook – Jennifer Appel and Allysa Torey
Making of a Cook, The New - Madeleine Kamman
Mastering the Art of French Cooking - Child, Beck, Bertholle
Memories of a Cuban Kitchen - Mary Randelman and Joan Schwartz
Mexican Kitchen - Rick Bayless
Mexico, The Vegetarian Table - Victoria Wise
Meze, Small Bites, Big Flavors from the Greek Table - Rosemary Barron
Millennium Cookbook, The. Extraordinary Vegetarian Cuisine - Eric Tucker
Moosewood Cookbook, The New - Molly Katzen
Moosewood Restaurant Cooks at Home - The Moosewood Collective
More Japanese Garnishes - Yukiko Haydock
Morimoto - Masaharu Morimoto
Naked Chef, The - Jamie Oliver
New Fish Cookery - James Beard
New Scottish Cookery - Nick Nairn
New York Cookbook - Molly O'Neill
New York Times Cookbook, The - Craig Claiborne (1961 edition)
Night Before Cookbook - Paul and Leslie Rubinstein
North Africa, The Vegetarian Table - Jen Morse
Olives Table - Todd English and Sally Simpson
Onions, a Country Garden Cookbook - Jesse Ziff Cool
Pacific Fresh - Maryana Vollstedt
Pacific Palate, Cuisines of the Sun - Alaina de Havilland
Pasta Made Easy - Michele Scicolone
Pasta Soups and Salads - Joanne Weir
Pastries From the La Brea Bakery - Nancy Silverton
Patio Daddy-O - Bosker, Brooks, Payton & Payton
Paul Bocuse in Your Kitchen - Paul Bocuse
Peace, Love and Barbecue - Mike Mills, Amy Mills Tunnicliffe
Pears - Linda West Eckhardt
Perfect Recipe, The - Pam Anderson
Pintxos - Gerald Hirigoyen
Pleasures of Slow Food, The - Corby Kummer
Polenta - Brigit Binns
Potato Experience, The - Lisa Tanner
Prime Time Emeril - E. Lagasse
Professional Baking - Wayne Gisslen
Professional Cooking - Wayne Gisslen
Pumpkin Cookbook, The - Nicola Hill, Editor
Red Hot and Green, 50 Spicy Vegetarian Recipes - Janet Hazen
Rice, From Risotto to Sushi - Claire Ferguson
River Cottage Meat Book – Hugh Fearnley-Whittingstall
Rolled, Wrapped and Stuffed - Janet Hazen
Roy's Feasts from Hawaii - Roy Yamaguchi
San Francisco Chronicle Cookbook, The - Editors Michael Bauer and Fran Irwin
Sauces - James Peterson
Savannah Seasons - Elizabeth Terry and Alexis Terry
Silver Palate Cookbook, The - Julee Rosso and Sheila Lukins (4th edition, 1982)
Silver Spoon, The - Editoriale Domus
Simple and Healthy Cooking - Jacques Pepin
Simple Art of Perfect Baking - Flo Braker
Simple French Food - Richard Olney
Simply Heavenly, The Monestery Vegetarian Cookbook - Abbot George Burke
Smoke Seafood, Florida Cracker Style! - Ted Dahlem
Smokehouse Ham, Spoon Bread & Scuppernog Wine – Dabney
Splendid Table - Lynne Kasper
Spreads, Toppers and Dips - Diane Rozas
Steak Lovers Cookbook - William Rice
Steaks, Chops, Roasts and Ribs – Editors
Street Food - Tom Kime
Sultans Kitchen, A Turkish Cookbook – Ozcan Ozan and Carl Tremblay
Sunday Suppers at Lucques - Suzanne Goin
Sunset Magazine Books: Breads
Sunset Magazine Books: Fish & Shellfish
Sunset Magazine Books: Hors D'Oeuvres
Sunset Magazine Books: Light Cooking
Sunset Magazine Books: Mexican
Sunset Magazine Books: Oriental
Sushi - Mia Derrick
Swedish Cakes and Desserts - ICA Test Kitchens
Sweet Melissa Baking Book - Melissa Murphy
Tante Marie's Cooking School Cookbook – Mary Risley
Tassajara Bread Book - Edward Espe Brown
Taste of Birmingham, II – Editors
Taste of Heaven and Earth, A - Bettina Vitell
Taste of Thailand - David Scott
Terrific Pacific - Anya Von Bremzen
Thailand, The Vegetarian Table - Jacqui Passmore
Top Chef - Chronicle Books
Turn it Up! 50 Fiery Recipes - Janet Hazen
Ultimate Chocolate Cake Cookbook - Pamela Asquith
Ultimate Mushroom Cookbook - Peter Jordan and Steven Wheeler
Vegan Cooking - Eva Batts
Vegan Cupcakes Take Over the World – Isa Chandra Moskowitz and Terry Hope Romero
Vegan Delights - Jeanne Martin
Vegetables - James Peterson
Vegetables - Time Life Books
Vegetarian Bistro, The - Marlena Spieler
Vegetarian Cooking for Everyone – Deborah Madison
Village Baker, The - Joe Ortiz
Vintners Table, The - Mary Evely
Way I Cook, The - Lee Bailey
Weekend Chef, The - Barbara Witt
Well-Seasoned Appetite, A - Molly O'Neill
Williams-Sonoma: Cakes, Cupcakes and Cheesecakes
Williams-Sonoma: Fish
Williams-Sonoma: Healthy Cooking
Williams-Sonoma: Ice Creams and Sorbets
Williams-Sonoma: Muffins and Quickbreads
Williams-Sonoma: Salads
Williams-Sonoma: Shellfish
Williams-Sonoma: Stews
Williams-Sonoma: Vegetables
World of Food - Paula Wolfert
Yan Can Cook Book, The - Martin Yan
Zuni Cafe Cookbook - Judy Rodgers





And there you have it!





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I buy most of my cookbooks used

That photo isn't of me, nor is that my bookshelf. I just like the pic!

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